It's Baton Rouge: Out To Lunch

For as long as humans and pre-human ancestors have been on the planet -- roughly 2.6 million years or so, we have been eating meat. In fact, recent studies have suggested that had it not been for our carnivorous consumption, humans would not have evolved the way that we did. Over the millennia our tastes have changed but not our love of meat. These days consumers - who spent more than $122B in 2023 on meat - are seeking out high quality, artisanal, organic and sustainable meats. Which is good news for local entrepreneurs cashing in on the craze.   Ross Brown's company, Bougie Bologna, specializes in making an all natural bologna using smoked pork shoulder – and if like a lot of Ross’s customers you grew up thinking of bologna as a luncheon meat from Oscar Mayer think again. Ross describes his meat product as Cajun smoked sausage in sandwich form. Ross founded the company in 2022, after nearly two decades in the oil business, because he believed in the product and wanted to be his own boss. Bougie Bologna has

If you subscribe to an online news service, you’re used to getting notifications about news stories the algorithm thinks might impact you. In Southeast Louisiana, you’ll pretty regularly see variations on the headline, “Sea Level Rise Threatens Coastline” or “Louisiana Loses a Football Field of Wetlands Per Hour.” If you’re like most people, you keep scrolling. Or, maybe you read the article, shake your head at the dire situation, but shrug it off because, well, what can you do?  The reason you can afford to take a laissez faire attitude toward our disappearing coastline and wetlands, is because there are people who don’t. There are people working every day, here in Baton Rouge, to preserve our piece of Planet Earth. Darius Bonton is the founder, owner and principal of Bonton Associates. Bonton Associates are an engineering company focused on designing and implementing infrastructure and transportation systems that allows us to build what needs to be built, and get where we need to go, without destroying the

Arts and music are essential elements of any real community. They unite us, bring out the human spirit and remind us of the incredible gifts and talents and good things we can do when we let our creativity fly. Baton Rouge isn’t particularly known as a high brow kinda place as far as the arts are concerned but there are plenty of hidden gems, and you don’t have to scratch the surface hard to find outlets and venues that are showcasing the best of the musical, visual and performing arts. Jason Langlois is Executive Director of the Manship Theater, which opened in 2005 on the ground floor of the Shaw Center for the Arts. The building was transformative for downtown Baton Rouge and the theater was its anchor tenant, bringing new cultural offerings to the heart of the city that include musical performances, dance, poetry, plays and movie nights.  Jason grew up in Austin and New Orleans and has lived in Baton Rouge since 2001 when he was a student in the EJ Ourso college of business. He has been at the Manship sin

Louisiana ranks last in a lot of lists but one area where the state is pretty close to the top is in the number of lawyers per capita. That’s right, Louisiana is 11th among the 50 states in terms of the number of attorneys in the state. While that means you won’t have trouble finding someone should you need to file a lawsuit or negotiate a contract or divorce your spouse – it’s probably a safe bet that they’re not necessarily all good lawyers or happy lawyers because, let’s face it – it’s a difficult, stressful and challenging profession that requires a lot of expertise.  And in matters where expertise is required, more is not necessarily better. Lexlee Overton is a Baton Rouge attorney who has found a way to help her colleagues be better, perform better for their clients and feel happier in their profession. Lexlee is a seasoned lawyer, executive leadership expert and peak performance specialist. And melding all this together, Lexlee has created a coaching method, for lack of a better term, that she calls Mi

Baton Rouge often gets a bad rap for being a belt and suspenders kind of town, where people eat in chain restaurants and go to movie theaters and don’t do the kind of interesting, unique things – be they related to food, music or festivals – that are so characteristic of some fo sthe state’s other big cities. But its’ simply not true! And bright young entrepreenuers are taking risks to dispel those misconceptions. Bread Steven Gottfried is owner of the St. Bruno Bread Company, a commercial artisan bread bakery in Baton Rouge that delivers fresh bread daily to local restaurants and more than a dozen grocery stores. St Bruno is a wholesaler and doesn’t have a storefront. And that's intentional, in furtherance of Stephen’s mission to raise the standard of daily bread and elevate the experience of eating everyday foods. Steven is a native of Baton Rouge who learned the craft from chef Gary Darling in Covington before spending several years honing his skills first in San Francisco and then at Bellgarde Bakery in N

Safety in the workplace may not be the kind of thing most people think about, but if you work for a company with more than a handful of employees -- and particularly an industrial or construction company that involves heavy machinery or dangerous chemicals -- safety is paramount to what you do every day and is top of mind of important people in your organization. In fact, it's so important, there are whole categories of employees who do nothing but safety-related stuff and finding them and hiring them has spawned a cottage industry that is proving lucrative for one local entrepreneur. Safety John Cambre is president of ResponsAble Safety Staffing, a Baton Rouge Company that  provides trained safety staff on a contract, temporary or permanent basis to clients in the oil and gas, construction and general industrial sectors. The company was founded by John’s father, Darryl Cambre originally as a safety consulting company in 2007. John, then fresh out of college, joined the firm and quickly realized that the grea

In March of 2020, the COVID-19 pandemic reached alarming levels of spread - more than our health care system was able to handle - so public health officials ordered state and local governments to shut things down. Aand our lives were forever changed. It's strange now to think back on those weeks; how we adapted and coped, and what we learned about ourselves, our businesses and institutions and our communities. It was difficult and stressful, tragic for many, exciting for others, and creative entrepreneur’s took advantage of the opportunity to rethink the way we do things and find new ways of bringing people together and creating community Jenn Ocken, a Baton Rouge photographer, business consultant, podcast host and writer, made a name for herself in a big way during the pandemic with her Front Porch Photos—portraits she took of families and couples and people with their pets on their front porches at a time when we were all living on our porches and in our yards. The Front Porch Photos, shared widely on socia

Much as we love to tout our fun loving lifestyle in south Louisiana, we have some of the worst health outcomes in the country – including the highest rates of cancer, heart disease, stroke, and infant mortality. On this edition of Out to Lunch, Jim Engster sits in for Stephanie and is joined by two lunch guests who both head up institutions in Baton Rouge’s growing Health District. Beyond providing reactive medical care to these already existing health issues, John Kirwan, Rene Ragas and their respective institutions are focused on what causes these diseases in the first place and how to proactively keep our population healthier long term.   John Kirwan is Executive Director of Pennington Biomedical Research Center here in Baton Rouge, which is renowned the world over for its focus on diabetes and obesity. John himself is internationally renowned as an expert in diabetes and nutrition science with more than 30 years of research and teaching and a specialty in type 2 diabetes and how to potenitally cure it. Jo

Sometime around 100,000 years ago, what we think of as modern humans started wearing clothes. In the centuries since, the outfits and accessories we people have come up with have evolved from utilitarian garments to elaborate expressions of our culture and creativity. Clothes and accessories are fun, fanciful and define who we are. Baton Rouge entrepreneurs are building successful businesses that capitalize on our desire to define ourselves by what we put on our bodies and atop our heads. Karla Coreil, co-owner of Chapeaux, a Baton Rouge based millinery business that combines 19th-century British quality and tradition with South Louisiana style and flair. Karla and her partner in Chapeaux, Jenn Loftin, opened the business in 2022 and custom make creative head pieces for high end occasions like the Kentucky Derby and down home celebrations like the St Patricks Day Parade. Chapeaux also hosts private parties, which they call Chapeaux Party, at which guests can make their own festive hats and head pieces. Karla

Technology has opened doors in so many industries and enabled us to do so many things we couldn’t even imagine in the past. At the same time, we’ve made things more complicated for ourselves, creating systems that don’t always talk to each other and languages we don’t understand. On this edition of Out to Lunch, two lunch guests who are helping break through the clutter, with products and services that are enabling our tech systems to work for us more effectively - and helping businesses better communicate their messaging. John Morello, is Chief Technology Officer of Gutsy, a tech firm that has come up with a better way to help companies protect themselves against cyberthreat. More specifically, Gutsy uses process mining – and we’ll get into that in a minute – to ensure that the various cybersecurity systems a complex organization has in place are talking to one another and doing what they’re supposed to be doing. If John’s name is familiar to you, it may be because he was a guest on Out to Lunch in 2019, whe

Healthcare is big business, and it’s only getting bigger. In 2021, healthcare expenditures topped $4B in the U.S. By 2028, that figure is expected to reach $6.2B. Within this growing and rapidly changing sector, nurses play an outsized role. They comprise the largest component of the healthcare workforce, they're the primary providers of hospital patient care and they deliver most of the nation’s longterm care. They’re also helping to lead the charge in new ways of delivering care, creating companies right here in Baton Rouge that are reinventing the way nursing is done. Renita Williams Thomas is a pediatric nurse specialist and the owner and CEO of In Loving Arms Pediatric Day Health Center, an outpatient center for children with medically complex needs such as congenital heart disease, traecheotomy, seizure, and genetic and neurological disorders, among others. The center combines skilled nursing, education and therapy and enables children with chronic conditions to interact with other kids their age who ma

Despite the ease and convenience of online shopping, which enables us to procure almost anything we want from anywhere in the world in short order, there’s still something wonderful about buying clothes, apparel, decorations for the home or, really anything for that matter, from a store that we know and love and a brand we have come to trust. Baton Rouge - which likes to call itself "a big small town" -  has several homegrown brands that have been in business for generations. In the years since Katrina we've also welcomed a number of well known retailers from downriver in New Orleans. One of them is Perlis, a family-owned apparel retailer has been a fixture in New Orleans since 1939 that has dressed generations of Uptown gentlemen and, in more recent decades, women, in what the company calls Southern Style. In 2009 the Perlis family opened its first Baton Rouge location on Jefferson Highway. Bobby Berthelot has been the store's manager since 2013. A native of New Orleans, Bobby majored in business and after g

I’m sure you’re familiar with the saying, “Beauty is only skin deep.” It’s meant to be a reminder – and a reassurance – that there’s more to a human being than appearance. While that’s true, our appearance is vitally important to us. You only have to spend 5 minutes on social media to reaffirm that’s as true today as it ever has been. Our appearance used to be a kind of genetic lottery. Not so much any more. Today you can get your hair, eyes, nose, lips, breasts, tummy, and butt lifted, sculpted, enhanced, reduced or reshaped to more closely resemble how you’d prefer to look. Signs of aging we euphemistically call “laugh lines” and “crow’s feet” can be smoothed away so your selfie looks as youthful as everybody else’s on Instagram. Without a filter! This kind of physical enhancement used to be the province of Hollywood stars and the wealthy citizens of Manhattan and Beverly Hills. Today we have access to these treatments in Baton Rouge. One of the places you can take this journey here is Ford Plastic and Reco

Downtown Baton Rouge has come a long way over the past two decades, thanks to a lot of careful planning, tireless advocacy, public and private investment, and a commitment from a lot of small businesses to set up shop in the capital city’s historic center. Stephanie's guests on this edition of Out to Lunch Baton Rouge are are two of those small business owners and have unique insights into what it’s like doing business in the heart of always-evolving downtown Baton Rouge  Saskia Spanhoff co-owns Cocha Restaurant on Sixth Street downtown with her husband, Enrique Pinerua. The couple opened the restaurant in 2016 with a focus on locally sourced, sustainable, non GMO foods with a Southern menu that draws on the region’s Spanish, French African, and Caribbean influences. In the years since, it has grown into one of downtown’s most popular gathering spots. Saskia is a native of Baton Rouge and LSU graduate with over 25 years of experience in the restaurant and wine industries. She has worked at restaurants around

Real estate development is one of those high stakes businesses where, most of the time, people with a stomach for taking risks, and a lot of money – or at least access to a lot of money-- put together really ambitious plans for a piece of land, convince others to back them and then build apartments or shopping centers or new office buildings and sell them at a profit, not including the hefty developer’s fees they pay themselves along the way. It’s a rich person’s game and most everyone else is left out. But does it have to be that way? Will Bradshaw and Daniela Rivero Bryant don’t think so. They’ve found a way to make real estate development not only accessible but beneficial to the communities in which it takes place. Will and Daniela are the co-founders of Reimagine Development Partners, a company that does property development and is reimaginging what that looks like. Like other developers, Reimagine takes advantage of the Federal Historic Tax Program. But, unlike other developers, Reimagine replaces the l

If you turn on the news any time, any day, you’re bombarded with stories about climate change and natural disasters, political strife and polarization, and the world poverty that is driving unrest and a migrant crisis. Any one of these issues - not to mention the local problems at home - is too great for any of us to solve. And yet, some of us feel so compelled to do something. But what? Dawn Brown is Water Services Director at Matrix New World Engineering, a New Jersey based engineering firm specifically focused on environmental and climate related challenges, as well as resilience and sustainability projects. These are terms we hear a lot in Louisiana and, based here in Baton Rouge, Dawn makes sense of what they actually mean for us. Matrix was founded in 1990 and opened its Baton Rouge office in 2015. Dawn is an environmental professional who focuses on project management and development with a particular focus is waste permitting and landfills. A native of Baton Rouge, Dawn was a high school biology teach

As Louisiana tries to grow its workforce we hear a lot about the energy industry, healthcare, and the food and hospitality sectors for which the state is so well known. Today we’re visiting with two guests who are creating opportunities in two other areas – tech startups and film acting - helping budding entrepreneurs and aspiring actors create companies and film careers. It might not sound like these pursuits have much in common. You might be surprised. Stephen Loy is Executive Director of Nexus Louisiana, parent company of the Louisiana Tech Park, which is located in the old Bon Marche shopping center on Florida Boulevard. The tech park was created more than 20 years ago to drive economic development and job creation by providing tech startups with resources to bring their products and services to market faster and more effectively. Stephen has been executive director of the tech park since 2011 and has been with the organization since 2004, when he was hired as their Director of Communications. Today he ov

For more than a decade now, we’ve been talking about the changes brought about by e-commerce and how fewer and fewer of us are venturing out to malls and shops and opting instead of the convenience of e-retail platforms. As this brave new world of online shopping continues to evolve, we’re seeing an ever-growing and fascinating landscape of entrepreneurs who are using pieces and parts of the new technology, mixing the old with the new, the virtual with the real, and coming up with new iterations of retail. Nathan Pearce is CEO of Pearce Bespoke, a Baton Rouge clothier that is making custom tailoring more accessible, affordable, and easy, by using some of the digital  tools that have made e-commerce so popular to create old-fashion, handmade garments. Pearce Bespoke offers tailor-made suits and separates through a mobile shop. They come to you, get your measurements, and whip up a designer piece of clothing for you in just a few weeks. Nathan has been in the clothing business for much of his career. He launche

This is a show about business. Not a place you’d typically turn to for dating advice. But on this edition of Out to Lunch we’re talking about the business of dating, love, and marriage. For past generations – your parents or grandparents - charting a life course seemed to be a lot simpler. Especially for a woman. You graduated from high school, you got married to your high school sweetheart or a guy you met in college, and everybody lived happily ever after. Then we hit the 1970’s, and 50% of marriages ended in divorce. Today in the United States, people are waiting longer to get married. Or opting not to tie the knot at all. Since 1973, marriage rates in the US have declined nearly 60%. Other statistics tell us that people are finding it harder to make meaningful connections. More young people than ever report feeling alone, disconnected, and clinically depressed.   And all this comes at a time when a staggering array of apps and online dating sites are promising to pair people up for everything from one-nig

Paris. London. Rome. Baton Rouge. Yes, your next piece of stylish designer clothing might come from right here. South Louisiana is known for food and music and other artistic and creative cultural expressions so perhaps it’s surprising that we’re not known for our clothing designers. With so much inspiration to draw from, meet the crestive forces behind two local clothing lines.  Dave Duncan is co-owner of Jack Duncan Design, a sustainably made menswear brand that creates shirts for the everyday man. Dave founded and runs the company with his wife Brittany Tubb Duncan, who shares his passion for finding unique prints and has her own brand, Itty by Bitty, which provides children’s options in the Jack Duncan prints. Dave and Brittany founded Jack Duncan Design in early 2023 and currently operate out of their home study and shop in mid City.  Paula LaFargue is owner and designer at the Maybe Collection, a Baton Rouge-based business that also uses ethical practices to make comfortable, functional women’s garments