Eat, Drink and Be Merry Radio

Informações:

Sinopsis

Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com

Episodios

  • Chef Ivan Flowers - French Bread & Crostini

    21/03/2024 Duración: 48min

    From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ Also part of Big Blend Radio's "Big Daily Blend" podcast, this episode celebrates National French Bread Day (March 21). Hosted on Acast. See acast.com/privacy for more information.

  • Ruth Milstein - Making Hamantaschen for Purim

    17/03/2024 Duración: 21min

    This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the evening of March 24. In Jerusalem, where Shushan Purim is celebrated, the festival takes place on the following day, from March 24 to March 25. See Ruth's recipe here: https://blendradioandtv.com/listing/hamantaschen-for-purim/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth  Hosted on Acast. See acast.com/privacy for more information.

  • Travel Writer Sharon Kurtz - A Taste of Poland

    09/03/2024 Duración: 33min

    Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden gems along the way. You can read about it in her article here: https://blendradioandtv.com/listing/a-taste-of-poland-from-michelin-stars-to-hidden-gems/ Sharon Kurtz is an Austin-based freelance travel writer and award-winning photographer. She is passionate about exploring the world and sharing her experiences through captivating storytelling. She is an active member of The Society of American Travel Writers (SATW) and The International Food, Wine, and Travel Writers Association (IFWTWA). Follow her travels on https://sharonkkurtz.com/ and https://www.instagram.com/shar_kurtz Learn more about the International Food Wine & Travel Writers As

  • Celebrating the Plant Powered Palate

    07/03/2024 Duración: 46min

    In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RESOURCES: * The Reducetarian Solution: https://blendradioandtv.com/listing/the-reducetarian-solution/* The Sweet & Sacory Life by Yecenia Currie: https://blendradioandtv.com/listing/yecenia-currie-sweet-and-savory-life/* Viva La Vegan Happy Hour with John Schlimm: https://blendradioandtv.com/listing/viva-la-vegan-happy-hour-party-recipes/* Cooking with Ruth Milsten Podcast & Recipes: https://blendradioandtv.com/listing/ruth-howard-milstein/* Big Blend Vegetarian Recipe Guide: https://blendradioandtv.com/listing-category/vegetarian-vegan-recipes/This podcast is also featured on these Big Blend Radio shows: "Eat, Drink & Be Merry," and "Quality of Life.

  • Celebrating Women in Wine in Arizona

    07/03/2024 Duración: 54min

    This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS:* Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Ide - Vino Stache Winery: https://www.vinostache.com/ * Kati Spencer - Twisted Union Winery: https://twistedunionwinecompany.com/  Check out Peggy's Roasted Vegetables with Couscous recipe as discussed on the show: https://blendradioandtv.com/listing/roasted-vegetable-couscous/ Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj  Hosted on Acast. See acast.com/privacy for more information.

  • Rooftop Cocktails, Brews, Mural Tours, and More in Asheville

    06/03/2024 Duración: 45min

    This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours.Featured Guests:- Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/ - Krista Stearns - Mountain Mural Tours - https://mountainmuraltours.com/ Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on YouTube: http://tinyurl.com/ycxwjkr7  Hosted on Acast. See acast.com/privacy for more information.

  • Linda Kissam - Exploring the World of Chinese Tea

    03/03/2024 Duración: 34min

    Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of different Chinese tea varieties, with the added convenience of delivered samples. Read her story, including what food to pair with the various teas, here: https://blendradioandtv.com/listing/exploring-the-world-of-chinese-tea Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://tinyurl.com/3r9wmudu Follow Diva Linda's adventures here: https://allingoodtaste.info/  Hosted on Acast. See acast.com/privacy for more information.

  • Ruth Milstein - Chocolate Cake Balls and Wine

    19/02/2024 Duración: 22min

    On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth  Hosted on Acast. See acast.com/privacy for more information.

  • Awesome Almonds

    16/02/2024 Duración: 15min

    This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. If you want to see the Almond Tree Blooming Season whcih happens between Mid-February and Mid-March, head to the Central California Valley region where over 80% of the world's almonds are grown. Plan your trip at https://www.discoverthesequoias.com/ To purchase almonds, chocolate covered almonds, and other almond goodies, visit https://thepeanutpatch.com/ For a list of Almond Dishes from Around the World, visit https://en.wikipedia.org/wiki/List_of_almond_dishes  RECIPES WITH ALMONDS and almond products such as milk and flour, as featured on our site, BlendRadioandTV.com:* Chocolate Covered Brownie Truffle Bites: http://tinyurl.com/y5z59t6f * Dried Cherry Gra

  • Peggy Fiandaca - Cooking with Wine

    08/02/2024 Duración: 30min

    It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/GA2ju0_u0Vs Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: http://tinyurl.com/42j5zucj Learn more about LDV Winery at https://ldvwinery.com/  Hosted on Acast. See acast.com/privacy for more information.

  • Yecenia Currie - Sweet and Savory Life

    01/02/2024 Duración: 32min

    This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit."In a world where the health-conscious and flavor-seekers can unite, each page of Yecenia Currie’s new cookbook is a testament to her unwavering commitment to creating recipes that are filled with nutrition while simultaneously exploding with flavor. Currie’s goal in “Sweet & Savory Life” (March 1, 2024, Trilogy Publishing) is to “amplify plant-based deliciousness” by focusing on recipes that are packed with both nutrition and flavor.Learn more and check out her recipe for Chocolate Covered Brownie Truffle Bites: http://tinyurl.com/y5z59t6f Keep up with Yecenia Currie at https://yeceniacurrie.com/  Hosted on Acast. See acast.com/privacy for more information.

  • Eva Eldridge - A Visit to Cabo San Lucas, Mexico

    31/01/2024 Duración: 29min

    From cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-lucas-mexico/ Hosted on Acast. See acast.com/privacy for more information.

  • Shelley Whizin - Let's Have Some Chocolate Cake!

    27/01/2024 Duración: 21min

    "All you need is love. But a little chocolate now and then doesn't hurt." Charles M. SchulzThis episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http://tinyurl.com/3urvjrvj BOOK OF THE DAY: “What Do You Bring to the Table: A Savory, Sensory and Inspirational Guide to Living a Yummy Delicious Life” by Shelley Whizin. More: https://www.shelleywhizin.com/products SONG OF THE DAY: "Chocolate Cake" by Crowded House: https://youtu.be/M699TqhO06k?feature=shared  Hosted on Acast. See acast.com/privacy for more information.

  • Big Daily Blend - Peanut Butter Pleasures

    24/01/2024 Duración: 22min

    Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona.Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-category/donna-george/ Learn more about The Peanut Patch and shop online at https://thepeanutpatch.com/  Hosted on Acast. See acast.com/privacy for more information.

  • Big Daily Blend - Pass the Pie, Please!

    23/01/2024 Duración: 15min

    What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below.PIE MUSIC PLAYLIST* YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.com/33v69hm7 PIE RECIPES & ARTICLES:* Wikipedia List of Pies Around the World: http://tinyurl.com/frtyvdk7 * Natchitoches Meat Pies & Food Trail: http://tinyurl.com/37vwam3e * Sawdust Pie Recipe Video: http://tinyurl.com/3b22nt39 * Bailey's Apple Pie Filling Recipe Video: http://tinyurl.com/y6sf6d6m * Apple Pie in a Cast Iron Frying Pan: http://tinyurl.com/3z4ynz2j * Italian Apple Pie: http://tinyurl.com/3u9c4jrf * Lasagna Meat Pie: http://tinyurl.com/2m9nzacb * Tuxado Park Quiche: http://tinyurl.com/38wbv382 * Castle Creek Manor Quiche: http://tinyurl.com/4kj97vew  Hosted on Acast. See acast.com/priv

  • Ruth Milstein - Quinoa with Chicken and Herbs

    22/01/2024 Duración: 36min

    On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://shows.acast.com/cooking-with-ruth  Hosted on Acast. See acast.com/privacy for more information.

  • Chef Ivan Flowers - Sunday Suppers and Pan Roasted Duck

    14/01/2024 Duración: 43min

    Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift." Laurie ColwinPUZZLE OF THE DAY: World of Wine online crossword: http://tinyurl.com/2unxm83e BOOK SUGGESTIONS: "The Art of French Cooking” by Julia Child, "The Joy of Cooking (1975 by John Becker, Ethan Becker, Irma S. Rombauer, et al.) and “Cooking with Love: Ventures in the New Israeli Cuisine” by Ruth MilsteinSUGGESTED VIEWING: "Julia" TV Series, "Julie & Julia" Film, and "The Art of French Cooking" with Julia Child.MUSIC TO COOK TO: "Home Cookin'" by Jr.

  • Linda Kissam - Hot Tea Please!

    12/01/2024 Duración: 40min

    In celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations, and more. Keep up with Linda on her site https://allingoodtaste.info/ QUOTE OF THE DAY: “The ‘art of tea’ is a spiritual force for us to share.” Alexandra StoddardSUGGESTED RESOURCES:* Linda's article about Afternoon Tea at The Empress Hotel: http://tinyurl.com/5n78ss9u * Seven Pots of Tea Book, Podcast & Recipe: http://tinyurl.com/uukw44sn * Nepal Tea Collective Podcast: http://tinyurl.com/592yw5c8  * Japanese Friendship Garden in Phoenix: http://tinyurl.com/mtaesffr  MUSIC & MOVIES: "Tea for Two" movie and song, "Tea for the Tillerman" album by Yusuf/Cat Stevens.  Hosted on Acast. See acast.com/privacy for

  • Farm Fun in California's Sequoia Country

    05/01/2024 Duración: 32min

    From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County.Featured Guests from Sequoia Tourism Council:- Donnette Silva Carter - Tulare Chamber or Commerce - http://www.tularechamber.org/ - Suzanne Bianco - Visit Visalia. Info: https://www.visitvisalia.com/ Located in Central California, Tulare County is home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument and Sequoia National Forest, and charming art and agricultural communities including Visalia, Tulare, Exeter, Dinuba, Porterville, Three Rivers, Lindsay, and Woodlake. Plan your visit: https://www.discoverthesequoias.com/  Hosted on Acast. See acast.com/privacy for more information.

  • Peggy Fiandaca - Scottsdale is Becoming a Blue Zone

    04/01/2024 Duración: 34min

    This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezonesprojectscottsdale.com/Plus, hear about what's happening in the vineyard, Peggy's wine term of the month, and check out Peggy's Dried Cherry Granola Recipe that she talks about: https://blendradioandtv.com/listing/dried-cherry-granola/WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/u7YOWl-VDfQFeaturing Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm PT / 7pm ET. Follow the podcast here: https://tinyurl.com/3zynb7e6Learn more about LDV Winery at https://ldvwinery.com/ Hosted on Acast. See acast.com/privacy for more information.

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