Eat, Drink and Be Merry Radio

Informações:

Sinopsis

Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com

Episodios

  • Wine Adventures Around the World - Penny Sadler on Big Blend Radio

    09/01/2021 Duración: 40min

    On this episode of Big Blend Radio, Penny Sadler, a travel and wine writer, and publisher of AdventurersofaCarryOn.com, talks about her wine adventures around the world from picking grapes in Barolo and exploring the Grand Cru vineyards of Alsace. Featured music is "Wine Headed" by Johnny Mastro & Mama's Boys.Follow Penny's adventures at https://www.adventuresofacarryon.com/

  • Italian Cuisine - Chris Cutler on Big Blend Radio

    14/12/2020 Duración: 01h22s

    This episode of Big Blend Radio features travel, food, and wine writer writer Chris Cutler who discusses five Italian foods that you won’t find in Italy. Read her article here: https://blendradioandtv.com/listing/five-italian-foods-you-wont-find-in-italy/ Music is "Fresh Squeezed" by Johnny Mastro & Mama's Boys

  • Big Blend Radio Spotlight on Craft Wines and Wineries

    21/11/2020 Duración: 01h01min

    On this episode of Big Blend Radio, travel writer Linda Kissam “Food, Wine & Shopping Diva”, explores the world of craft wines with special guests: Carole Lawson - CEO/Founder of the Craft Wine Association, William & Jennifer Layton - Owners of Layton's Chance Vineyard & Winery in Maryland, and Bill Schinkle - owner of Tranquil Heart Vineyard & Winery in Southern California. Read Linda's "Craft Wine" article here: https://blendradioandtv.com/listing/craft-wine-adventures/

  • Cooking Orange Chicken - Ruth Milstein on Big Blend Radio

    20/11/2020 Duración: 36min

    On this episode of Big Blend Radio, Ruth Milstein shares how to make nhere recipe for Sweet Orange Coconut Glazed Chicken. Ruth is the author of the Gourmand award-winning recipe book "Cooking with Love: Ventures Into the New Israeli Cuisine." See her recipe here: https://blendradioandtv.com/listing/sweet-orange-coconut-glazed-chicken/Featured music is "Date Nut Porridge" by the Walk A-Bout Band.

  • Los Pinos Ranch Vineyards - Perry and Diane Wilson on Big Blend Radio

    18/11/2020 Duración: 25min

    This episode of Big Blend Radio was recorded onsite at Los Pinos Ranch Vineyards in Pittsburg, Texas with Perry and Diane Wilson, plus innkeeper Memori Reusing of Walker Manor Bed & Breakfast in nearby Gladewater. https://lospinosranchvineyards.com/

  • Texas Wine - Shelly Wilfong on Big Blend Radio

    17/10/2020 Duración: 31min

    Unless you live in Texas, you may not have had the pleasure of sampling wines that are made in the Lone Star State. Texas ranks 5th in U.S. wine production, with over 400 bricks and mortar wineries, placing it behind only California, Washington, Oregon, and New York. While the largest winery density is in the Texas Hill Country, there are actually wineries across the state, including many outside of eight designated American Viticultural Areas (AVAs). As part of Big Blend Radio’s 2nd Friday Food Wine & Travel Festival with the International Food Wine & Travel Association (IFWTWA), Shelly Wilfong, wine writer and host of the “This Is Texas Wine” Podcast, gives and overview of Texas wines and wine tasting experience. Read Shelly's article here: https://blendradioandtv.com/listing/cheers-yall-getting-to-know-texas-wine/Featured music is “Texas Zydeco” by Shelley King.

  • Taste Alaska! Midgi Moore on Big Blend Radio

    17/10/2020 Duración: 31min

    Juneau, Alaska stands on one of the largest wilderness areas in the United States. The largest US capital city by area, Juneau is a destination known for wildlife, fishing, glaciers, shopping, restaurants and artistic flare. As part of Big Blend Radio’s 2nd Friday Food Wine & Travel Festival with the International Food Wine & Travel Association (IFWTWA), Midgi Moore – CCTP, owner of Juneau Food Tours, talks about her culinary tours and brand new Taste Alaska! Box Subscriptions that offer an array of delicacies from the Last Frontier delivered right to your door. https://www.juneaufoodtours.com/Featured music is “Oh Alaska” by Robbie Boyd.

  • A Visit to Courtyard Winery - Randy and Laura Graham on Big Blend Radio

    06/09/2020 Duración: 51min

    This episode of Big Blend Radio was recorded on-site at Courtyard Winery in the heart of Lake Erie Wine Country, right on Route 20 in the historic town of North East, PA. The winery specializes in small lot, hand-crafted award-winning wines. Featured guests on this wine tasting episode include Courtyard Winery winemakers/owners Randy & Laura Graham, along with Spencer House B&B innkeepers/owners Steve & Lisa Freysz. More: http://www.courtyardwinery.com/

  • Graystone Winery - Lynn Goebel on Big Blend Radio

    19/07/2020 Duración: 27min

    This episode of Big Blend Radio features Lynn Goebel of Graystone Winery. Located on the Palisade Fruit and Wine Byway in the heart of Colorado’s Wine Country, Graystone is a small boutique winery that specializes in ruby red and white Ports. Founded in 2001 and producing quality, double-gold award-winning dessert Ports, Graystone is the only Porthouse in Colorado. https://graystonewines.com/

  • Peachfork Orchards and Vineyards - Phil and Sue Patton on Big Blend Radio

    09/07/2020 Duración: 34min

    This episode of Big Blend Radio was recorded on-site with Phil and Sue Patton, owners of Peachfork Orchards and Vineyards in Palisade, Colorado. They are part of the Palisade Fruit and Wine Byway, in the heart of Colorado's Wine Country, and specialize in raising high-quality fresh fruit and estate wines. More: http://www.peachfork.com/

  • Vines 79 Wine Barn - Juliann Adams on Big Blend Radio

    08/07/2020 Duración: 38min

    This episode of Big Blend Radio was recorded onsite during a wine tasting with Juliann Adams, co-owner of Vines 79 Wine Barn on the Palisade Fruit and Wine Byway in the heart of Colorado's Wine Country. This award-winning winery's tasting room is located within a 100 year old peach packing barn. The original peach orchard was recorded as “Section 79 of the Vinelands. Hence the perfect name for their winery, Wine from Vines of Section 79 of the Vinelands - Vines 79 Wine Barn. https://www.vines79.com/

  • Maison La Belle Vie Winery - John Barbier on Big Blend Radio

    07/07/2020 Duración: 08min

    John Barbier, owner of Maison La Belle Vie Winery & Amy’s Courtyard, a destination on the Fruit & Wine Byway in Palisade, the heart of Colorado’s Wine Country. https://maisonlabellevie.com/

  • "Diana Kennedy - Nothing Fancy" - Filmmaker Elizabeth Carroll on Big Blend Radio

    29/06/2020 Duración: 36min

    On this episode of Big Blend Radio, filmmaker Elizabeth Carroll discusses her documentary "Diana Kennedy - Nothing Fancy" that features extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters. Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. More: https://www.dianakennedymovie.com/Featured music on this episode is "Mexican Sunrises" from the album "Connexion" by guitarist Peppino D’Agostino - . More: http://www.peppinodagostino.com/

  • Grilled Pacific Swordfish - Chef Ivan Flowers on Big Blend Radio

    23/06/2020 Duración: 27min

    On this episode of Big Blend Radio, Chef Ivan Flowers shares how to make his recipe for Grilled Pacific Swordfish with a White Vinegar, Citrus, and Butter Glaze. See recipe: https://blendradioandtv.com/listing/grilled-pacific-swordfish-with-white-vinegar-citrus-butter-glaze/Featured music is "Da Da Da" by The Madisons. https://www.madisonsmusic.com/

  • Temecula Valley Wine Country - Todd and Sue Montgomery on Big Blend Radio

    17/06/2020 Duración: 44min

    Todd and Susan Montgomery discuss the re-opening of Temecula Valley Wine Country in Southern California. Todd and Sue are a husband-wife writing/photography team who love documenting their travels and experiences with upbeat articles and vibrant photos. Follow their adventures on http://life-uncorked.com/Thanks to the International Food Wine & Travel Writers Association for sponsoring this segment. https://www.ifwtwa.org/

  • Mesa Park Vineyards - Brandon and Laura Black on Big Blend Radio

    25/05/2020 Duración: 32min

    Brandon and Laura Black discuss their winery Mesa Park Vineyards in beautiful Palisade, Colorado that’s known for producing award-winning estate grown reds include Family Reserve Red, Barn Owl Red, Cabernet Franc, Merlot and Cabernet Sauvignon, as well as Chardonnay, Riesling, Rosé and Finz Dessert Wine. The winery also has a private AirBnB guest suite, a perfect place for your weekend getaway to Colorado's Wine Country! More: https://nationalparktraveling.com/listing/mesa-park-vineyards/

  • Bourbon Charity - Brandon Hunt on Big Blend Radio

    01/05/2020 Duración: 35min

    This episode of Big Blend Radio's Happy Hour Show features Brandon Hunt, Founder of Bourbon Charity, a unique non-profit based out of Chandler, Arizona that combines charity with bourbon to #DrinkforaChange. Hear about their brand new “Private Barrel” Online Fundraiser to generate funds for the struggling hospitality industry in light of the COVI-19 pandemic, as well as their annual Father's Day Fundraiser, and more. Visit https://bourboncharity.org/ Featured music is "One Shot at a Time" from the new album "Kick Up Your Heels" by Shelley King, hear here interview here: https://blendradioandtv.com/listing/shelley-king-kick-up-your-heels/

  • Demarie Winery in Italy - Paulo Demarie and Linda Kissam on Big Blend Radio

    28/04/2020 Duración: 37min

    Demarie Winery is on the Roero side of the Tanaro River in Italy. The vineyards are on both sides of the river in 14 different locations producing some of the best wines of the Piedmont. Since its founding in 1957, three generations have kept up this winery by cultivating 74 special acres that yield exemplary examples of the region’s unique terroir. The Demarie Giovanni family calls the region and the village of Vezza d’Alba home. This episode of Big Blend Radio’s Eat, Drink & Be Merry Show features Paolo Demarie and writer Linda Kissam “Food, Wine & Shopping Diva.” Featured music is “Diva Bossa Nova” by guitarist Micha Schellhaas. Read Linda’s story: https://blendradioandtv.com/listing/demarie-wines-taste-italian-typicity/

  • Spring Asparagus Salad - Chef Ivan Flowers on Big Blend Radio

    23/03/2020 Duración: 32min

    On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, 5-Star Chef and Culinary Educator Ivan Flowers shares cooking tips and how to make his delicious spring asparagus salad recipe. See recipe: https://blendradioandtv.com/listing/spring-asparagus-salad/Features music is “Freshly Squeezed” By Johnny Mastro & Mama’s Boys. https://johnnymastro.com/Thanks to PortoVino, creators of stylish wine tote bags, purses and backpacks, for sponsoring this episode. https://porto-vino.com/

  • Cooking Chicken Roulade - Ruth Milstein on Big Blend Radio

    10/03/2020 Duración: 26min

    Ruth Milstein shares how to make her Chicken Roulade recipe. Serving 6 and perfect for spring holiday celebrations, this dish features a tender, juicy, baked chicken roll with a delicately enticing spinach-pine nut filling. Ruth is the author of the Gourmand award-winning book “Cooking with Love: Ventures Into the New Israeli Cuisine,” which is now in its second printing. See her recipe: https://blendradioandtv.com/listing/chicken-roulade-with-spinach/Featured music is “Pour the Champagne” from the album “In Tandem” by Jann Klose. https://jannklose.com/

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