Eat, Drink and Be Merry Radio

Informações:

Sinopsis

Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com

Episodios

  • Big Blend Radio Interview - Baking Brownies with Chef Mary Kropelnicki

    16/12/2016 Duración: 06min

    Mary Kropelnicki, pastry chef and owner of The Bakery Gallery in Yerington, Nevada, shares tips on baking brownies. If you love brownies, you are going to absolutely love Mary's easy-to-make brownie recipe that's in Big Blend Radio & TV Magazine. See> http://en.calameo.com/read/0039965667a5758ccfaf0?page=50

  • Seafood & Wine Pairings

    12/12/2016 Duración: 40min

    Husband-wife food-and-wine expert team Howard & Ruth Milstein, author of "Cooking With Love: Ventures into a New Israeli Cuisine," share tips on choosing quality seafood, and what wines to pair with it. www.RuthMilstein.com.

  • Oven-Roasted Fingerling Potatoes

    10/12/2016 Duración: 14min

    Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ shares his tips on oven-roasting fingerling potatoes. Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA. See his recipe for Oven Roasted Fingerling Potatoes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965667a5758ccfaf0?page=48

  • Jay Dini's Irish Coffee Cocktail

    08/12/2016 Duración: 04min

    Beat the winter chill with this traditional toddy, that has a Jay Dini twist! This was recorded live at Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! The recipe and video are in Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965667a5758ccfaf0?page=52

  • Thanksgiving Turkey Tips - Chef Jeremy Manley on Big Blend Radio

    09/11/2016 Duración: 13min

    Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA discusses Turkey for Thanksgiving and the Holidays.

  • Chef Ivan Flowers: Holiday Cooking & Stuffed Yams

    07/11/2016 Duración: 33min

    5-Star Chef Ivan Flowers shares his Thanksgiving and Holiday Cooking Tips, as well as his recipe for making Stuffed Yams! See more of Chef Ivan's recipes in Big Blend Radio & TV Magazine > bigblendmag.com/flowers.htm

  • Pittsburgh's Culinary & Socially Conscious Hotspots

    10/10/2016 Duración: 49min

    Travel writer Linda Kissam ‘Food, Wine & Shopping Diva,’ discusses her adventures in Pittsburgh, named the No. 1 food city in America by Zagat in December 2015. Hear about her six top “socially conscious” picks of what to see and do in Pittsburgh including Hotel Monaco, Smallman Galley Food Court, The National Aviary, The Mattress Factory Art Museum, Botanical Gardens, and Conflict Kitchen. For more about Linda's travels visit www.AllinGoodTaste.info, and for more on Pittsburgh see www.VisitPittsburgh.com.

  • How to Cook a Rack of Lamb

    08/09/2016 Duración: 36min

    Husband-wife food-and-wine expert team Howard & Ruth Milstein share tips on cooking a rack of lamb, and what wines to pair with it. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking With Love: Ventures into a New Israeli Cuisine.' See www.RuthMilstein.com.

  • Columbia River Wine Camp with Un-Cruise Adventures

    04/08/2016 Duración: 58min

    Travel writer Linda Kissam ‘Food, Wine & Shopping Diva’, President of International Food, Wine & Travel Writers Association, talks about her experience on a unique ‘wine camp’ on Un-Cruise Adventures 7-night scenic Columbia River wine cruise with stops in Oregon and Washington. Keep up with Linda at www.AllinGoodTaste.info and visit www.UnCruise.com.

  • Cooking The Perfect Burger!

    28/07/2016 Duración: 27min

    From choosing the best bun to using the right meat, Chef Jeremy Manley 'San Diego's Sustainable Chef' shares his tips on cooking the perfect burger, and what beer or wine to pair with it. Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, San Diego's mountain destination. Check out his recipes at www.JeremysOnTheHill.com and see his burger tips here> http://www.bigblendnetwork.com/cooking-the-perfect-burger.html

  • How to Host a Cheese & Wine Party

    25/07/2016 Duración: 47min

    Howard & Ruth Milstein share their tips on how to host a cheese and wine party. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine.' See their tips and recipes here> http://blendradioandtv.com/listing/ruth-howard-milstein/

  • Baked Apples with Cheddar Cheese

    25/07/2016 Duración: 39min

    5-Star Chef Ivan Flowers shares How to Make Baked Apples with Cheddar Cheese and also How to Fry Ice Cream. As a restaurant consultant, he also discusses the ins and outs of running a successful restaurant!

  • Chef Jeremy Manley: Albacore Poke

    20/06/2016 Duración: 21min

    with Chef Jeremy Manley, who explains how to make Albacore Poke. Known as 'San Diego's Sustainable Chef', Jeremy is the owner and executive chef of Jeremy's on the Hill California Style Bistro in Julian, California. Get the recipe here> http://www.bigblendnetwork.com/albacore-poke.html

  • Linda Kissam: Walla Walla Washington

    31/05/2016 Duración: 44min

    Linda Kissam 'Food, Wine & Shopping Diva' talks about her recent culinary and wine tasting adventures in Walla Walla, southeast Washington state. Linda is a professional travel, food, and wine writer based out of Southern California and also the President of the International Food Wine & Travel Writers Association. You can read her stories on www.AllinGoodTaste.info

  • Chef Ivan Flowers: Ceviche

    23/05/2016 Duración: 25min

    Five-star Chef Ivan Flowers, culinary instructor at Kitchens for Good in San Diego, explains how to make Ceviche with Watermelon and Avocado - perfect for summer! Get the recipe here> http://www.bigblendnetwork.com/summer-ceviche.html

  • Planning a Summer Cocktail Party

    19/05/2016 Duración: 49min

    Husband-wife team Howard and Ruth Milstein share their summer cocktail party tips and recipe ideas. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning cookbook 'Cooking with Love: Ventures into the New Israeli Cuisine.' Visit www.RuthMilstein.com.

  • Chef Jeremy Manley Grills Grass-fed Bison

    23/04/2016 Duración: 17min

    Chef Jeremy Manley explains how to Grill a Grass-fed Bison Flat Iron Steak. Known as 'San Diego's Sustainable Chef', Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, California. Download his free recipe book at www.JeremysontheHill.com.

  • Hilarie Larson: World of Wine

    29/03/2016 Duración: 31min

    Hilarie Larson, Certified Specialist of Wine, wine industry consultant with her company North Winds Wine Consulting; food, wine and travel writer; and member of the International Food, Wine & Travel Writers Association talks about the World of Wine. See her article and interview on French Wines in the Mar/Apr 2016 issue of Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965668863c4c81464?page=74

  • Cooking Monte Cristos with Chef Jeremy Manley

    20/03/2016 Duración: 15min

    How to make a Monte Cristo (Monte de Julian Sandwich) with Chef Jeremy Manley 'San Diego's Sustainable Chef' and owner of Jeremy's on the Hill California Style Bistro in Julian, CA. Perfect dish for a spring brunch! Get the recipe in Big Blend Radio & TV Magazine here> http://www.bigblendnetwork.com/6-spring-brunch-recipes-pt-2.html

  • San Antonio Winery

    18/03/2016 Duración: 35min

    Travel writer Linda Kissam 'Food, Wine & Shopping Diva' visits San Antonio Winery in downtown Los Angeles. See Linda's article in Big Blend Radio & TV Magazine> www.bigblendnetwork.com/san-antonio-winery.html

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