Eat, Drink and Be Merry Radio

Informações:

Sinopsis

Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com

Episodios

  • Cooking Chicken Satay - Chef Jeremy Manley on Big Blend Radio

    10/11/2018 Duración: 22min

    Chef Jeremy Manley shares how to make his Chicken Satay recipe. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe: https://blendradioandtv.com/listing/chicken-satay-with-peanut-sauce/Featured music is 'Lotus Blossom' by MichaelandSpider.com Hosted on Acast. See acast.com/privacy for more information.

  • Willamette Valley Wine Country - Linda Kissam, Morgen McLaughlin, Taylor Pfaff on Big Blend Radio

    08/11/2018 Duración: 01h28s

    Big Blend Radio's Happy Hour show celebrates the Willamette Valley Wine Country in Oregon, known for producing elegant Pinot Noirs, crisp Chardonnays, and striking Rieslings! Featured Guests include: - Big Blend travel writer Linda Kissam ‘Food, Wine & Shopping Diva’ (pictured)- Morgen McLaughlin - Executive Director of the Willamette Valley Wineries - Taylor Pfaff - CEO of Left Coast Estate in Rickreall, Oregon (pictured). See Linda's Willamette Valley Wine story here: https://blendradioandtv.com/listing/tasting-willamette-valley-wine-country/Featured music is “Willamette Fog” from the album “Parting Is” by guitarist www.JonDurant.com Hosted on Acast. See acast.com/privacy for more information.

  • Chicken Casserole in Root Vegetables - Ruth Milstein on Big Blend Radio

    28/10/2018 Duración: 26min

    Ruth Milstein, author of the Gourmand award-winning cookbook “Cooking with Love: Ventures Into the New Israeli Cuisine,’ shares her recipe for Chicken Casserole with Root Vegetables. See recipe: https://blendradioandtv.com/listing/chicken-casserole-in-root-vegetables/ Featured music is 'Social Call' from the album 'Take Two' by www.NoaLevyLive.com Hosted on Acast. See acast.com/privacy for more information.

  • Big Blend Radio Happy Hour - Pacific Wine and Food Classic

    25/10/2018 Duración: 40min

    This episode of Big Blend Radio’s Eat, Drink & Be Merry Happy Hour show raises a glass to the 2nd Annual Pacific Wine & Food Classic held this past summer in Newport Beach, California.Featured guests include: Travel writer Lorena Lopez - Founder of TravelingSoulo.com, Patrick Merrell - Co-founder of We Believe Wines, and Linda Johnsen - Owner/Executive Chef of Filomena's Italian Kitchen & Market in Costa Mesa. See IFWTWA travel writer Mary Farah’s article, along with photos by Tom Plant, Roger Paige and Lorena Lopez, covering the Pacific Wine & Food Classic, here: https://blendradioandtv.com/listing/2nd-annual-pacific-wine-and-food-classic/Featured music is Ocean Front Walk by Johnny Mastro & Mama’s Boys - www.JohnnyMastro.com This episode is sponsored by the International Food Wine & Travel Writers Association (IFWTWA), www.IFWTWA.org Hosted on Acast. See acast.com/privacy for more information.

  • National Geographic Kids: FOOD FIGHT! Tanya Steel on Big Blend Radio

    20/10/2018 Duración: 26min

    Author Tanya Steel is a global food industry leader in every aspect. She initiated the Healthy Lunchtime Challenge & annual Kids' "State Dinner” at the White House with First Lady Michelle Obama. She is the former editorial director of Clean Plates, Epicurious.com, Gourmet Live, and Gourmet.com, was an editor at Bon Appétit and Food & Wine, and wrote for the New York Times for four years. On this episode of Big Blend Radio, Tanya discusses her new book, "National Geographic Kids: Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages." www.KidFoodFight.com Featured music is "I Made Fire" by the Tall Men Group - www.TallMenGroup.weebly.com Hosted on Acast. See acast.com/privacy for more information.

  • More Hours in My Day Soup - Terri Bailey on Big Blend Radio

    20/10/2018 Duración: 37min

    Terri Bailey discusses the 130-year homesteading history of the Bailey family and Bailey's Palomar Resort up on Palomar Mountain in San Diego, California and shares the "More Hours In My Day Soup" recipe by Hodgie Bailey (c.1920) Daughter of Theo and Mary Bailey. See the Soup Recipe Here: https://blendradioandtv.com/listing/more-hours-in-my-day-soup/Featured music is "Recipe" from the album "Return of the Goya - Part 1" by www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

  • Guajillo Roasted Chicken - Chef Ivan Flowers on Big Blend Radio

    08/10/2018 Duración: 51min

    Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the Burgers in Temecula, California. See his recipe: https://blendradioandtv.com/listing/guajillo-roasted-chicken/Featured music is 'Te Quiere Mucho' from the 'Please Remember Me' album available at DeGrazia Gallery in the Sun - www.DeGrazia.org Hosted on Acast. See acast.com/privacy for more information.

  • Moonshine - Author John Schlimm on Big Blend Radio

    04/10/2018 Duración: 50min

    Award-winning author John Schlimm discusses his new full-color hardcover release, “MOONSHINE: A Celebration of America's Original Rebel Spirit” published by Citadel Press. Moonshine has as colorful a history as it does monikers and Schlimm serves up its sordid and remarkable past paired with 100 carefully crafted moonshine infusions and cocktail recipes, adding fuel and flavor to the burgeoning moonshine revival happening right now in distilleries and bars across the country. www.JohnSchlimm.com Featured music is 'Tennessee Whiskey' by Shelley King - www.ShelleyKing.com.This episode is sponsored by the International Food Wine & Travel Writers Association - www.IFWTWA.org Hosted on Acast. See acast.com/privacy for more information.

  • Decanting Wine - Hilarie Larson on Big Blend Radio

    04/10/2018 Duración: 16min

    What does decanting do? Can’t I just take the cork out of the bottle? Why does a wine want to ‘breath’? What kind of decanter should I get? How do I use it? Sommelier Hilarie Larson shares tips on decanting wine. A regular contributor for Big Blend Radio and Big Blend Magazines, Hilarie is a wine educator, and co-owner of Northwinds Wine Consulting - www.NorthwindsWineConsulting.com Hosted on Acast. See acast.com/privacy for more information.

  • Braised Short Ribs Poutine - Chef Jeremy Manley on Big Blend Radio

    25/08/2018 Duración: 33min

    Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Jeremy's Recipe here: https://blendradioandtv.com/listing/braised-short-ribs-poutine/ Music featured is "Tough Cookie" from the Red Omen album by Ed Roman. www.EdRoman.net Hosted on Acast. See acast.com/privacy for more information.

  • Zinfandel Steakhouse Mushrooms - Chef Ivan Flowers on Big Blend Radio

    25/08/2018 Duración: 01h03min

    5-Star Chef Ivan Flowers shares how to make Zinfandel Steakhouse Mushrooms that are delicious served with your favorite steak. A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”. See his recipe: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ Featured music is “Recipe” from the new Sam Llanas’s new album “Return to the Goya - Part 1”. www.SamLlanas.com Hosted on Acast. See acast.com/privacy for more information.

  • A Taste of Israel - Ruth Milstein on Big Blend Radio

    13/08/2018 Duración: 57min

    Israeli cuisine comprises of local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. On this episode of Big Blend Radio’s Eat, Drink & Be Merry Show, Ruth Milstein joins hosts Nancy J. Reid & Lisa D. Smith, publishers of Big Blend Radio & TV Magazine, to discuss Israeli Cuisine. Ruth is the author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cusine.” Along with a discussion about some of the original foods that are native to Israeli society, Ruth also shares how to make Couscous Salad with Tuna and Capers. See Ruth's recipe here: https://blendradioandtv.com/listing/israeli-cuisine-and-recipe/Featured music is “An Olive Branch” from the “Alluvia” album by Evren Ozan. www.OzanMusic.com Hosted on Acast. See acast.com/privacy for more information.

  • Mango Jalapeno Jam - Chef Jeremy Manley on Big Blend Radio

    29/06/2018 Duración: 20min

    Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe - perfect sauce for summer BBQ dishes, white fish and even turkey. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe here: http://blendradioandtv.com/listing/mango-jalapeno-jam/Featured music on this episode is "California Days" by Josh Pfeiffer. Hosted on Acast. See acast.com/privacy for more information.

  • Grilling Flat Iron Steaks - Chef Ivan Flowers on Big Blend Radio

    29/06/2018 Duración: 44min

    5-Star Chef Ivan Flowers joins Big Blend Radio show share how to make his Flat Iron Steak with Asian Marinade. See his recipe here: http://blendradioandtv.com/listing/grilled-flat-iron-steak-with-asian-marinade/ Music on this segment is "I Made Fire" by the Tall Men Group. Hosted on Acast. See acast.com/privacy for more information.

  • Penne Pasta, Fresh Herbs & Parmesan Cheese - Ruth Milstein on Big Blend Radio

    29/06/2018 Duración: 43min

    Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures Into the New Israeli Cuisine’ chats with Big Blend Radio about growing and cooking with fresh herbs, and shares her recipe for Penne Pasta with Herbs & Parmesan Cheese. See her recipe here: http://blendradioandtv.com/listing/penne-pasta-with-herbs-and-parmesan-cheese/ Music featured on this episode is "Sally Go 'Round the Roses" by Everett Coast. Hosted on Acast. See acast.com/privacy for more information.

  • World of Wine - Kevin Begos, Frances Gonzalez, Hilarie Larson on Big Blend Radio

    25/06/2018 Duración: 01h25min

    Big Blend Radio World of Wine Show focusing on the history of wine, vegan wines, and wine temperature. Featured Guests: - Journalist Kevin Begos discusses his new book “Tasting the Past: The Science of Flavor & the Search for the Origins of Wine”. www.KevinBegos.com - Frances Gonzalez, founder of www.VeganWines.com talks about the world of vegan wines.- Sommelier Hilarie Larson, co-founder of Northwinds Wine Consulting shares her tips on Wine Temperatures. www.NorthwindsWineConsulting.com Featured Music includes: ‘Holy Water’ by Allison August “Summer Wine” by Shelley King, and “Wine Headed” by Johnny Mastro and Mama's Boys.Thank you to this episode’s sponsors: - International Food Wine and Travel Writers Association a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. www.IFWTWA.org - Jeremy's on the Hill serving farm-to-table food and local beers and wines, up in San Diego, California’s mountain and back-country region. www.JeremysontheHill.co

  • A Short History of Drunkenness - Mark Forsyth on Big Blend Radio's Happy Hour Show

    24/05/2018 Duración: 01h08min

    On this episode of Big Blend Radio's Happy Hour Show, international best-selling author Mark Forsyth, discusses his new book, “A SHORT HISTORY OF DRUNKENNESS: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present.” More: http://blendradioandtv.com/listing/mark-forsyth-a-short-history-of-drunkenness/ Other Happy Hour highlights include:- How to make a Hangar Martini with mixologist Heather Witherington from the historic Yuma Landing Bar & Grill, the site where the first airplane landed in Arizona! - The Craven Raven Cocktail Contest - how to enter and the list of prizes! See: http://blendradioandtv.com/listing/craven-raven-cocktail-contest/- Music by the Craven Raven Band in Florida, and Johnny Mastro & Mama’s Boys in New Orleans! Thank you to our show sponsor, the Springfield Tourism Commission, who invites you to come visit Central Kentucky “The Land of Bourbon, Horses & History!” www.VisitSpringfieldKY.com Hosted on Acast. See acast.com/privacy for more informati

  • Flourless Chocolate Cake - Chef Jeremy Manley on Big Blend Radio

    21/04/2018 Duración: 44min

    Chef Jeremy Manley "San Diego's Sustainable Chef" shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here: http://blendradioandtv.com/listing/flourless-chocolate-cake/Music featured is "Summer Wine" by Shelley King - www.ShelleyKing.com Hosted on Acast. See acast.com/privacy for more information.

  • Seafood Salad Sandwich - Chef Ivan Flowers on Big Blend Radio

    19/03/2018 Duración: 31min

    5-Star Chef Ivan Flowers talks picnic parties and recipes, including how to make a killer Seafood Salad Sandwich with Dungeness Crab! See his recipe here: http://blendradioandtv.com/listing/seafood-salad-sandwich/ Hosted on Acast. See acast.com/privacy for more information.

  • Broccoli Quinoa Muffins - Ruth Milstein on Big Blend Radio

    19/03/2018 Duración: 36min

    Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Love: Ventures into the New Israeli Cuisine,' shares tips on planning a picnic party and how to make her Broccoli Quinoa Muffins. See the recipe, here: http://blendradioandtv.com/listing/broccoli-quinoa-muffins/ Hosted on Acast. See acast.com/privacy for more information.

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