Eat New England

Episode 2: Real Talk About The Restaurant Industry with James Mark

Informações:

Sinopsis

No conversation about Providence’s culinary scene would be complete without mentioning chef James Mark, the owner of two of Providence’s buzziest restaurants, North and Big King. In this candid interview, Mark shares how he got his start working in restaurants as a teenager in New Jersey; talks about what motivated him to open North; discusses why the industry is built on exploitation; explains why he’s ambivalent about the James Beard Awards; and more.