The Table Chat Show

Today’s episode is all about relationships- the ones we form with the food we eat but also the people we care most about. We devour a fresh and bright market salad with kale, fennel and carrots, submitted to us by a wonderful listener! We chat the important things: what it looks like to maintain healthy relationships with food, our best tips for building and staying close with family, advice on cultivating friendships, and we even share with you how we both met our significant others (hint: we both have kind of weird stories). This episode rated explicit, as Rachel said “sh*tty” at one point during the episode. See acast.com/privacy for privacy and opt-out information.