Basic Brewing Radio

Informações:

Sinopsis

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Episodios

  • 04-01-21 - Colbys Spring Brews

    04-01-21 - Colby's Spring Brews

    07/04/2021 Duración: 48min

    Chris Colby, author of How to Make Hard Seltzer and The Homebrew Recipe Bible, talks about his favorite beers to brew as the weather warms up.

  • 03-25-21 - Brew in a Ziplock Bag

    03-25-21 - Brew in a Ziplock Bag

    24/03/2021 Duración: 48min

    Homebrewer Johannes Fahrenkrug ads a twist (or maybe a zip) to brewing with sous vide by mashing inside Ziplock bags.

  • 03-18-21 - Brewing with Fruit Purees

    03-18-21 - Brewing with Fruit Purees

    17/03/2021 Duración: 47min

    Chris Hodge of Oregon Fruit Products answers listener questions about using fruit purees in beer and mead.

  • 03-11-21 - Apple Blossom Reborn

    03-11-21 - Apple Blossom Reborn

    10/03/2021 Duración: 46min

    James sits down to sample a flight with Alton Huebner, brewer of the newly-reopened Apple Blossom Brewing Company.

  • 03-04-21 - Cider-Graf Malt and Yeast Experiment

    03-04-21 - Cider-Graf Malt and Yeast Experiment

    03/03/2021 Duración: 46min

    Homebrewer Nick Johnson shares his ambitious experiment brewing graf with apple juice along with four malt extracts and five yeast strains.

  • 02-25-21 - Sugar Creek Malt Sampler

    02-25-21 - Sugar Creek Malt Sampler

    24/02/2021 Duración: 47min

    James and Steve sample small batches brewed with specialty malts from Sugar Creek Malt Company – lavender smoke, crystal rye, and bourbon barrel aged chocolate malt.

  • 02-18-21 - Swedish Hop Sampler

    02-18-21 - Swedish Hop Sampler

    17/02/2021 Duración: 58min

    James and Steve taste small batches with Swedish hops sent by listener Marcus: Svalof Mauritz, Korsta and Hulla Norrgard.

  • 02-11-21 - Sugar Creek Malt Company

    02-11-21 - Sugar Creek Malt Company

    10/02/2021 Duración: 48min

    Caleb Michalke and John Beal from Sugar Creek Malt Company in Indiana talk about using traditional techniques to create some innovative malts.

  • 02-04-21 - Wort Tests

    02-04-21 - Wort Tests

    03/02/2021 Duración: 47min

    Casey Helwig from Imperial Organic Yeast walks us through three standard procedures to test the quality of our wort.

  • 01-28-21 - Yeast Nutrition and Health

    01-28-21 - Yeast Nutrition and Health

    27/01/2021 Duración: 54min

    Chris Colby, author of How to Make Hard Seltzer, addresses some of the factors in keeping yeast happy and healthy in fermentations.

  • 01-21-21 - Man Made Mead Myths

    01-21-21 - Man Made Mead Myths

    20/01/2021 Duración: 45min

    Garrett from the Man Made Mead YouTube channel walks us through four experiments he's done challenging traditional wisdom in brewing meads.

  • 01-14-21 - Gezellig Brewing Company

    01-14-21 - Gezellig Brewing Company

    20/01/2021 Duración: 52min

    James talks with Grant Heuer, Lucas Greta and Betsy Duffy from Gezellig Brewing in Newton, Iowa, about their recent extremely sucessful competition performance.

  • 01-07-21 - Hop Sampler - Amarillo, Hallertau Mittelfruh Blend

    01-07-21 - Hop Sampler - Amarillo, Hallertau Mittelfruh Blend

    13/01/2021 Duración: 46min

    James and Steve taste individual examples and a blend of a traditional European hop and a relatively new American one.

  • 12-31-20 2020 Brewing Disasters

    12-31-20 2020 Brewing Disasters

    30/12/2020 Duración: 01h59min

    James and Steve round out a disastrous year with two full hours of brewing disaster letters from listeners.

  • 12-17-20 Decocting Munich Dunkel

    12-17-20 Decocting Munich Dunkel

    16/12/2020 Duración: 45min

    Glenn Cole, brewer at Hofbrauhaus in St. Louis, takes us through the elaborate decoction process he uses to brew Dunkel.

  • 12-10-20 Dream Homebrewing Space

    12-10-20 Dream Homebrewing Space

    09/12/2020 Duración: 46min

    Homebrewer Matt Giovanisci talks about living the dream of turning a spare garage into a perfect spot to brew.

  • 12-03-20 New Zealand Rye Wit

    12-03-20 New Zealand Rye Wit

    02/12/2020 Duración: 51min

    Longtime listener Greig McGill of Brewaucracy in Hamilton, New Zealand, collaborates with James on a deliciously hoppy low-gravity rye and wheat beer.

  • 11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent

    11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent

    18/11/2020 Duración: 43min

    James and Steve sample three dark beers made with malts designed to contribute color over roastiness.

  • 11-12-20 Tej Ethiopian Mead

    11-12-20 Tej Ethiopian Mead

    11/11/2020 Duración: 43min

    Homebrewer Bruce Hanley shares his version of a traditional Ethiopian mead made of honey with gesho leaves and stems.

  • 11-05-20 Malt Vinegar

    11-05-20 Malt Vinegar

    04/11/2020 Duración: 35min

    Amahl Turczyn, author of A Year of Good Beer - a page-a-day calendar, joins us to talk about the process of turning beer in to vinegar.

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