Basic Brewing Radio
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 339:47:00
- Mas informaciones
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Sinopsis
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Episodios
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04-11-24 - Recipe Development, Hoppy Raw Ale
10/04/2024 Duración: 44minChris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.
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04-04-24 - Whirlpool Hopping Experiment
03/04/2024 Duración: 53minMatt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.
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03-28-24 - Mead Hop Sampler
27/03/2024 Duración: 53minGarrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.
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03-21-24 - Mash Your Luck and Food Safety
20/03/2024 Duración: 43minScott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.
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03-14-24 - Recipe Development, Saison
13/03/2024 Duración: 53minMatt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.
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03-07-24 - American Craft Sake Festival
06/03/2024 Duración: 45minBen Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.
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02-29-24 - Tasting Bru Club Mash Your Luck
28/02/2024 Duración: 01h13minHaven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.
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02-22-24 - Hoppy Raw Ale
21/02/2024 Duración: 54minFrom Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.
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02-15-24 - Canning Homebrew
14/02/2024 Duración: 53minMatt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.
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02-08-24 - Recipe Development, Belgian Single
07/02/2024 Duración: 44minChris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James' Oat Malt Stout.
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02-01-24 - Recipe Development, Grapefruit Soda Shandler
31/01/2024 Duración: 54minMatt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt's Gingerbread Wit.
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01-25-24 - Mash Your Luck, Anglo Imperial Lager
24/01/2024 Duración: 56minHomebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing - a UK-inspired high gravity lager.
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01-18-24 - Pink Dry Hopping Experiment
17/01/2024 Duración: 01h19sJames and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.
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01-11-24 - Formal Brewing Education
10/01/2024 Duración: 43minJames talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.
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01-04-24 - Moist January
10/01/2024 Duración: 01h08minJames and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.
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12-28-23 - Brewing Disasters
27/12/2023 Duración: 01h55minJames and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.
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12-21-23 - Saison Variations
20/12/2023 Duración: 52minHomebrewer Scott Housel shares five beers created from a single base saison with James and Adam Ross of Twin Span Brewing.
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12-14-23 - Recipe Development, Oat Malt Stout
13/12/2023 Duración: 57minJames and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.
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12-07-23 - Flyway Fayetteville
06/12/2023 Duración: 44minJames and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing's new Fayetteville, Arkansas, location about his dual responsibilities.
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11-30-23 - Recipe Development, Holiday Ale
29/11/2023 Duración: 01h10minSpecial guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.