Experienced English Housekeeper, The by RAFFALD, Elizabeth

Informações:

Sinopsis

Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours.... English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ran to 13 editions. This reading is from the 10th edition (1786) and includes 900 recipes (or as listeners will discover, receipts). Vegetarians take note, some sections of this book contain large quantities of meat! (Summary by Phil Benson)

Episodios

  • 20 - Directions for a Grand Table

    20 - Directions for a Grand Table

    15/09/2016 Duración: 03min
  • 19 - A Correct List of Every Thing in Season in every Month of the Year

    19 - A Correct List of Every Thing in Season in every Month of the Year

    15/09/2016 Duración: 15min
  • 18 - Observations on Distilling

    18 - Observations on Distilling

    15/09/2016 Duración: 06min
  • 17 - Observations on Keeping Garden-Stuff and Fruit

    17 - Observations on Keeping Garden-Stuff and Fruit

    15/09/2016 Duración: 07min
  • 16 - Observations on Pickling

    16 - Observations on Pickling

    15/09/2016 Duración: 24min
  • 15 - Observations on Wines, Catchup, and Vinegar

    15 - Observations on Wines, Catchup, and Vinegar

    15/09/2016 Duración: 39min
  • 14 - Observations on Possets, Gruel, ampc

    14 - Observations on Possets, Gruel, &c

    15/09/2016 Duración: 13min
  • 13 - Observations on Potting and Collaring

    13 - Observations on Potting and Collaring

    15/09/2016 Duración: 25min
  • 12 - Little Savory Dishes

    12 - Little Savory Dishes

    15/09/2016 Duración: 19min
  • 11 - Observations on Cakes

    11 - Observations on Cakes

    15/09/2016 Duración: 20min
  • 10 - Observations on Creams, Custards and Cheese-cakes

    10 - Observations on Creams, Custards and Cheese-cakes

    15/09/2016 Duración: 23min
  • 09 - Observations on Drying and Candying

    09 - Observations on Drying and Candying

    15/09/2016 Duración: 16min
  • 08 - Observations on Preserving

    08 - Observations on Preserving

    15/09/2016 Duración: 45min
  • 07 - Observations on Making Decorations for a Table

    07 - Observations on Making Decorations for a Table

    15/09/2016 Duración: 36min
  • 06 - Observations on Puddings

    06 - Observations on Puddings

    15/09/2016 Duración: 26min
  • 05 - Observations on Pies

    05 - Observations on Pies

    15/09/2016 Duración: 30min
  • 04b - Observations on Made Dishes - Part 2

    04b - Observations on Made Dishes - Part 2

    15/09/2016 Duración: 44min
  • 04a - Observations on Made Dishes - Part 1

    04a - Observations on Made Dishes - Part 1

    15/09/2016 Duración: 44min
  • 03 - Observations on Roasting and Boiling

    03 - Observations on Roasting and Boiling

    15/09/2016 Duración: 44min
  • 02b - Observations on Dressing Fish - Part 2

    02b - Observations on Dressing Fish - Part 2

    15/09/2016 Duración: 30min
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