Conscious Foods Network

Join us in speaking to Joshua McHugh, the founder of Living Intentions, share why Living Intentions is a conscientious company creating the highest quality raw and sprouted foods on the market. Learn from Joshua McHugh the difference between raw foods and sprouted foods, and why these types of foods are nutritionally superior.  Joshua will explain enzymes and how they are critical to the sprouting process and why we want sprouted foods in our diets. Find out Joshua’s philosophy behind Living intentions and why he is so passionate about creating these healthy products for us with mouth watering flavor and goodness. Living Intentions is celebrating their tenth year in business and Joshua is just as passionate today as he was ten years ago.  He is on a personal quest to introduce tasty and healthy foods to Americans and to show that you don’t have to sacrifice in the name of health. Interview will be conducted by Jamie Herbstman, founder of the Conscious Foods Network. Conscious Foods Network believes food shoul

Six years ago, Sara Tidhar became inspried by her Israeli heritage, her children's support, and her grandmother's handmade nuts to launch Sante Nuts.  Sara learned her secret roasting technique from her grandmother, who made nuts as a treat for Sara and her cousins when they were little. Listen to Jamie Herbstman of the Conscious Foods Network interview Sara Tidhar, founder of Sante Nuts, and her son Navot, about how she handcrafts each nut and how her family business thrives on love, compassion, respect and fun.  Learn why her motto is “The more you celebrate

Meet Adrian Pace, the founder of Forte High Protein Gelato. Adrian's favorite quote is "Through challenge comes inspiration."  You will find this quote on every cup of Forte High Protein Gelato, and it's not without significant meaning.  Forte High Protein Gelato Founder Adrian Pace was born with a severe congenital heart condition that led him to go through six open-heart surgeries before the age of 39.  In 2009, after spending over 8 months in a hospital awaiting a heart transplant, Adrian had his inspiration.  After experiencing a variety of foods and unpalatable supplements during that time to sustain his health, Adrian was determined to create a better alternative for getting nutrition and healthy eating. The idea for Forte High Protein Gelato was born, fueled by the quest to make a healthy treat that is all natural, nutritious and delicious.  He wanted to create something special not just for patients, but for everyone to enjoy.  With 15 grams of protein, only 2.5 grams of fat and an insanely rich and c

Meet Hannah Kullberg, co-founder with her father, Keith Kullberg, of the Better Bean Co.  Learn how refridgerated, gourmet, ready-to-eat beans have superior taste and nutrition to canned beans and why beans are important to gut health and a critical part in sustainable farming. We'll talk about how the Better Bean Co. values their supplier relationships and some difficult decisions and trade offs they make with their local farmers in mind.   Conscious Foods Network supports brands that have honest intentions, truth in advertising, and integrity. Visit www.consciousfoodsnetwork to join or learn more.

The Love & Hummus Company was launched by Mom-preneur Donna Sky when she was seeking a sustainably packaged, healthy snack for her family.  In this episode, Donna will share with us the making of Love & Hummus and her experience on being a mom-preneur in a typically male-dominated food industry. Brought to you by The Conscious Foods Network and hosted by Jamie Herbstman.  The Conscious Foods Network is a community who believes convenience foods can heal and not harm. We value natural food entrepreneurs for their vision, values and committment to our health and taste buds.