Interviews about food, every week.
Eric Hagyard, Pott Wine26/02/2010 Duración: 46min
Listen to Eric discuss his international career as a young winemaker.
Bryan H, Brewer and Richard B, Elizabeth ST Brewery29/01/2010 Duración: 45min
Bryan and Richard discuss the joys of brewing beer in the Bay Area and beyond.
Ben Kaminsky, Barismo/Ritual22/01/2010 Duración: 47min
Champion coffee taster Ben Kaminsky talks about the roastery he helped found in Boston and the state of specialty coffee today.
Kitty Greenwald, Montalvo Arts Center09/01/2010 Duración: 47min
Kitty discusses her work as culinary fellow at Montalvo, what brought her there, and what projects the future holds for her.
Sam Mogannam, Bi Rite Market31/12/2009 Duración: 39min
Sam discusses the Bi Rite empire based in SF's Mission District, made up of the Market, the Creamery, and community gallery 18 Reasons.
Food Dude SF14/12/2009 Duración: 51min
The star and producer of this online food review show talk about their search for inexpensive and delicious grub in SF.
Kim Kissling, Food Stylist04/12/2009 Duración: 39min
Kim's work for clients like Häagen-Dazs has been in over 70 cookbooks, products, and magazines.
Anthony Myint, Mission Street Food06/11/2009 Duración: 40min
Anthony Myint, founder and head chef of SF's innovative street food pop-up, talks about his story, trends in food, and running a pro-social business.
Leif Hedendal, Various Catering and Dining Projects02/11/2009 Duración: 45min
Leif talks about secret dinners, when food meets art, and high-end veggie catering.
Shaun O’Sullivan, 21st Amendment Brewery26/10/2009 Duración: 40min
Shaun is transforming the reputation of beer in cans, focusing on quality and sustainability.