Happy Hour Radio

Meet the founder of Kazzit website and Washington winemaker/co-owner Don Corson of Camaraderie Cellars.

Meet Pyramid Brewing 's Chief Brewer Ryan Pappe and Master Sommelier Fred Dexheimer talking and tasting Chile's signature red wine Carmenere.

Meet Kasia Kim founder of Kasia Kim wines and enjoy a chat with Chris Zimmerman and a taste of Scarpetta Wines from Italy.

Join me for a tasty talk with Xavier Simal from Llopart Cava in Penedes Spain and local liqueurist John Emrick of Seabishop Spirits in Renton, WA.

Meet hospitality, food & beverage veteran Brad Miller of Seattle's Daniel's Broiler and Truffle Hunting in Washington State with Truffle Dog Company founders Alana McGee and Kristin Rosenbach.

Meet Sonoma trained winemaker Trevor Chlanda as he travels from William-Selyem Winery to Oregon's Fries Family Wines. Plus Temple Distilling of Washington founder AJ Temple as we talk and taste Gin and more...

Taste of Iceland w Chef Siggi Helgason & Walla Walla "The Walls" Winery owner Mike Martin by CHRISTOPHER CHAN

Meet Peggy Sullivan of Washington's Owen-Sullivan Winery and one of the coolest new liqueurs in the world - KUMA Tumeric Liqueur with proprietor /sommelier Chet Holstein.

Meet English born Chef Ben Godwin of RN 74 Seattle and Washington winemaker Kevin Cedergreen. proprietor of Cedergreen Cellars.

Join me for a tasty conversation with Redhook Chief Innovation Brewer Nick Crandall & Mio Posto Founder and Restaurateur Jeremy Hardy from NY to Seattle.

Altstadt German Restaurant's Executive Chef Megan Coombes and Beer Expert Jeff Cioletti of Beer FAQ by CHRISTOPHER CHAN

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.

Come taste the new and exotic flavors of kkAda Caramel Liqueur and perhaps the most amazing wine-alternative beverage for those designated drivers, the expecting mothers and those wanting to watch their intake. Puget Sound Kombucha Company is amazing!

Dave Buehler co-founder of Elysian Brewing and a talk and tasting with F&B Professional Joe Seddon

This may sound like a crazy pairing but...check out Whiskey & Chowder Fest with Washington Distilleries and Puget Sound Chowder!

Get deep into a tasty discussion of Rum with Nicholas Feris, founder of The Rum Collective.

Meet local wine proprietor Mr. Emile Ninaud, Seattle's first wine shop owner of Champion Cellars as we talk and taste local wine history and sip on some of his favorite French wine.

Meet F&B / Spirits industry veteran BJ Wakkuri as we taste through great Washington wines from Mercer Estates in Washington State. Plus taste some exotic spirits with Blind Tiger Cocktail Co. founder Dustin Haarstad.

Meet Amaury Devillard, winemaker and Bourgogne ambassador from La Cote Challonaise as we talk and taste value wines from Burgundy. Cameron George, BARRIO Barmanger and Pres-Elect for the WA Bartenders Guild as we celebrate Mezcal and Tequila.

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.