Sinopsis
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the microphone alongside their sound engineer: The Standby Gypsy.
Episodios
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Episode 12: A brief moment of Gin, Spanish eel salad, Colletty's Cookies, Brewability
12/07/2018 Duración: 01h11minBEVERAGE: Summer time Gin. UK vs. USA. What is Gin? History? Types? Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors. Rich: Hendricks Gin & Cocktail Matt: Gimlet from Greenhook Ginsmiths. Barr Hill Old Tom Barrel Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors. NEW & GOODS: Matt & Rich: Cave rescue, Thailand. Getaway: industry on Champlain and invasive species Matt: Pottery and drink/glamping hot tub hammock/ The professor Jerry Thomas and Imbibe. The most famous bartender of his day, Thomas wrote the first bartender's guide, How to Mix Drinks, or The Bon Vivant's Companion, in 1862. The work would essentially define the American school of drinking for the next century-and-a-half. Rich: Snake bite and all others..I a magnet, Hot Air Balloon fest, Engl
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Episode 11: Summer cocktail "Dark and stormies": Sustainable caviar, Save a bee, Cockroach milk
28/06/2018 Duración: 01h04minBEVERAGE: Summer Dark and Stormy. Goslings Black seal rum for dark n stormy. Goslings trademarked it in 1991. Been around since 1860. NEW & GOODS: Matt: Brewery to bakery, 1792 collapse, Humming bird feeding season & care. 4:1 ratio Rich: World Cup, surprise food prep, Tree camping Gypsy: Tennesse country star Core Topics: 1. No Kill Caviar. Egg development seen through ultrasound and when ripe are give a protein to induce labor. Original company went bankrupt. KC Caviar in Yorkshire, UK is sustainable & ethical. They have names for each of their sturgeon's. When they are old, they're retired to live out their life. Video 2.Honey Bees: Sir David Attenborough creator of Blue Planet suggests leaving a spoonful of sugar water for tired bees. ¾ world crops pollinated by bees & flying insects. 13 bee species are extinct since 1900. Germany 75% of all flying insects have vanished. In the US 50% are in decline and 25% facing extinction. 3.The last Explored places on Earth: New species, tread where o
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Podcast 10: Eco shrimp, ethical lobster,"corn smut" beer & "test your limits".
15/06/2018 Duración: 01h13minBEVERAGE: chosen to pair with sustainable shrimp: Plan Bee brewery "huitlacoche" ale brewed with estate grown heirloom corn. http://www.planbeefarmbrewery.com NEW & GOODS: Rich: Lawn Rhumba, Jake the dog, Go paddling app Matt: Soft-shell crab season, spring forage, Bar Convent, Stone Church Gypsy: Curtis Cup golf tournment All: Nomad Paradigm Core Topics: 1. Surpise Beverage! SUSTAINABLE & ETHICAL kopi Luwak coffee with barrel-aged gin milk http://www.most-expensive.coffee 2. Eco Shrimp trip to Newburgh, NY: First indoor NY based shrimp farm. Sky 8 Shrimp, Mass Break out shrimp & two sauces "Best Choice", Monteray bay Aquarium seafood watch app. 3. Lobster update: Fan, Victoria Elizabeth shared Maine's only ethical lobster killing process "The big Mother Shucker". 4. Finale: Test your limits!!!!! Would you ever… RICH: https://youtu.be/sTofF4_OPkM (from 3:10) https://youtu.be/IvNWboZ96YY (from beginning) https://youtu.be/XoidtkO5QmI (from beginning) MATT: https://www.youtube.com/watch?v=uz
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Episode 8: Artisan cider making with Diner Brew Company
21/04/2018 Duración: 59minGuest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY. 1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider. New & Goods: Rich: Chickens/leg update/crowler drone Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience. https://www.dinerbrewco.com/shop Chris Sheldon's guided questions: " How did you get your start? " Why Cider? " Where did you receive your training? 2) Episode Beverage 2: Limited ICE CIDER " Differences in the cider making process? " You're an heirloom hunter. " You harvest some of your own yeast? How and how does that effect taste? " Thoughts on experimenting and thinking "outside the box"? Your Miso 3) Episode Beverage 3: Limited barrel-aged ICE CIDER " Are there specific foods you like to see your ciders paired with? " Where do you see yourself in the future? How do you see the craft movement? " Where can we find Diner Brew for sale?
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Episode 7: Tracy Allan writer/producer/director/photographer/Mahia maker
30/03/2018 Duración: 01h01minGuest Introduction: Tracy Allan Mahia & Q36 Creative. Tracy Producer/director/photographer amongst other talents. Episode Beverage: Mahia & legs Diamond whiskey/cocktail? Introduce, taste & how did you get involved? Sazerac & Boulevardier!!! http://nahmiasetfils.com/products/mahia/ Tracy Allen guided questions: Diverse Background: Film maker to Mahia maker. Share a clip of your work How did you get your start? As a filmmaker/photographer you've travelled the world. Can you share some of your best spots you've travelled to? Is there a spot you'd never travel to again? You were shot on assignment? Photos taken before the incident You're a licensed pilot as well? Drone filming/FAA Share some footage How do we find you???? http://q36creative.com
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Episode 6: Rich's broken leg, NY sake boom, miso-infused cider, canned seafood & maple sugaring!
14/03/2018 Duración: 01h28sRich's accident: What happened? Process? Hospital food? Recovery? Not your grandmas hospital food https://www.npr.org/sections/thesalt/2012/01/23/145659005/not-your-grandmothers-hospital-food "According to the Physicians Committee for Responsible Medicine, which put together a report on the "Five Worst Hospital Food Environments" last month, the Chick-fil-A chain has set up shop in several facilities, including the Texas Medical Center's St. Luke's Episcopal Hospital and the Medical University of South Carolina University Hospital in Charleston, S.C. McDonald's has had similar success getting established in hospitals, with branches at the Children's Memorial Hospital Complex in Chicago, Ill., and the Naval Medical Center San Diego." https://www.newmilfordhospital.org/plow-to-plate Episode Beverages: Brooklyn Kura Sake and the impending artisan sake brewing boom. NY Times "Sake remains a largely untapped frontier in the American craft beverage industry" -Diner brew miso cider https://www.dinerbrewco.comCIA
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Episode 5: Blood orange Manhattan, super bowl, fake restaurants, Beefsteak & Chefs for Higher
07/02/2018 Duración: 59minEpisode 5: Blood orange Manhattan, super bowl, fake restaurants, beefsteak & Chefs for Higher Intro "Welcome to Rogues on the Road where we talk Food, Travel, adventure and everything in between." Episode Beverage: Taconic distillery blood orange Manhattan https://www.taconicdistillery.com Super bowl: Commercials, food, halftime "chowda" & recipe New & Goods:Therapeutic Peacock " Travel tech and canned Tuna " Maple season has begun! " Sledding event cancelled Beefsteak: History, our experience, video clip, host your own " http://www.foodandwine.com/blogs/how-throw-your-own-beefsteak " https://www.chronogram.com/hudsonvalley/beefsteak-dinner-at-the-cia/Content?oid=2349374 Fake Restaurant: The Shed at Dulwich " http://archive.is/coW0I " https://www.vice.com/en_uk/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor Chefs For Higher: Hawaii Mike & his wife are passionate about food, community & cannabis. " https://chefforhigher.com Human Marmite: Scientists have found a way t
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Episode 4: Sours, spherificators, & Margie Nugent Henna/body art healer
24/01/2018 Duración: 01h55sEpisode 4: Sours, spherificator, Henna & body art healing. Special guest & friend Margie Nugent Henna/body art healer Beverage: Right Proper Brewing, Washington DC. Diamonds, fur coat sour ale. (Rich) “Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with meyer lemon zest, elderflowers, and dry-hoped with Nelson Sauvin. We wrote this recipe to mimic the floral, citrus and grape character of brut champagne.” http://www.rightproperbrewing.com/ • (Matt)Growler Werks https://www.growlerwerks.com • (Rich) Pisner Update from Denmark, can’t be purchased in USA and are out of it now…working on a new batch. (bunch of dudes pounding liquids?) New and Good (Rich) skiing (Matt)…Lobster update/ Albany food & wine fest escargot/ Rocio reconnect & eagles https://www.cnn.com/travel/article/switzerland-lobster-boiling-banned/index.html http://constitutionmarsh.audubon.org/ http://provence-restaurant.net/ • (Rich & Matt)Tech Bites: Spherificator (shperi-ficator) vid
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Episode 3: Foraged beer, lobster, British Xmas, dogsledding & ice fishing.
12/01/2018 Duración: 57minBeverage of the week: Earth Eagle brewing / Foraged Beer / “pisner” New & Goods: Rich: British Xmas Experience / Florida / Sous Vide re-visit Matt: Maine coast experience / lobster & scallops & recipe Winter Sports: Dog sledding Rich: expensive vs non expensive option / Wintergreen is a lavish option in Minnesota A "hands-on" experience during which you'll have a chance to try it all: harnessing & driving dog teams, setting camp, fire building, outdoor cookery, building snow shelters and more. How do you feel about that??? New England Dog sledding is in Maine. Less expensive with lots of options including an adaptive program Muddy Paws in NH $212 per person for a 3 hour tour. Not bad! Rich & Matt 6th annual Art Sled Derby February 10 on our FB page. Step 1: Grab an already existing sled, or anything that will slide on the snow. Ice Fishing Matt: Expensive vs non-expensive starts Safety first: Know your ice! Not all ice freezes the same thicknes. For new, clear ice only. Double if white sn
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Episode 2: Pressure cookers, sous vides & kayak camping
13/12/2017 Duración: 59minGuest, Gypsy Standby & the Rogues discuss bullying, pressure cookers, sous vides & kayak camping. Everything needed to embark on your first kayak camping trip. Rich reviews Kapik hammocks. Both Matt & Rich discuss their Nat Geo kayak expedition proposal. Craft Beverage of the week: Mill House Brewing's cucumber cream ale. 1) Home built kayak kits: http://www.clcboats.com/?gclid=EAIaIQobChMI-rGokOX91wIVBLXACh2HMAnDEAAYASAAEgK7ZvD_BwE 2) Current Design kayaks: https://www.cdkayak.com 3) British sea kayaks: http://www.phseakayaks.com 4) Custom kayaks: https://www.moonlightmarine.net 5) Beginners guide to kayak camping: https://www.beyondthetent.com/beginners-guide-canoe-kayak-camping/#checklist 6) Kayak camping tips: https://paddling.com/learn/kayak-camping-tips/ 7) Kayak outfitter: https://www.canoeoutfitters.com/trip-planning/routes 8) Maine Island Trail Association: https://mita.org 9) Kayak Instruction: http://www.americancanoe.org/ 10) Kayak instruction: https://www.britishcanoeing.org.uk 11)
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Episode 1: Pub life, UK food and everything in between! Scottish guest, Michelle Carlin
30/11/2017 Duración: 01h46sFirst episode takes the Rogues to the UK where they talk pub life, UK food and everything in between! Rogues are honored to have Scottish guest, Michelle Carlin sharing her perspectives on the UK.
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Rogues Maiden Voyage: How it all started...
15/11/2017 Duración: 57minThe first Rogues on the Road podcast. This episode Matt & Rich talk about the history and development of Rogues on the Road. How they met and how it all started.