Dining On A Dime

Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs

Brazilian Baked Goods, an interview with a celebrity Chef and an informative look at Olive Oils are contained in this great episode

Foodie Hall, Dish It Up Female Chef Competition on May 18th and CBD Infused Cuisine are discussed in this episode

Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode

"Beat Bobby Flay" winner Chef Michael O' Halloran talks about his experience competing on the show, in addition to his fantastic restaurant, but 1st we  talk about  Theatre Dining and we end this episode by talking about Ciders and much more

Big Green Egg Tips...Farmers Markets, Food System Education and Coffee and Cake are discussed in this episode

Seasonal Foods and Tasting Menus from Iron Chef Jose Garces outstanding restaurant Volver, ice cream and fun food facts are discussed in this great episode

Thai Food is discussed, we then talk to Chef Aziza Young, who is a former "Chopped" and "Hell's Kitchen" contestant and we end by talking Southern Cuisine with a new restaurant coming to Philadelphia

Women Brewers/great beer, delicious sandwiches, and private catering and Events Companies are discussed

Texas-style BBQ, cafes, catering and breweries are talked about in this episode

Travel and Tourism/Chef for hire and wine and spirits are discussed in this episode

Vodka and Spirits are discussed, we then talk to a luxury seasoning Company and a popular Mexican restaurant

we talk to two celebrity chefs and a great cheesesteak place

Superbowl Caterer  calls in from the site of the Superbowl, where he is cooking for the players and VIP's at the 2022 Superbowl we then have two great places to get wings and brews before Game Day

Food And Music are discussed, we then talk to an awesome private event venue that is hosting great cooking classes and pop-ups and we end by naming some of the great restaurants that we have eaten at lately, lots of great restaurants are named

Delicious cuisine from private clubs are discussed with a Private Club Chef and we then discuss Indian cuisine in this episode

Rye Whiskey and hard liquor are discussed in the beginning of this episode and we then talk with 2014 Food And Wine Magazine "Best New Chef" Award winner Chef Eli Kulp

Pastries, comfort foods, wine, beer, and spirits are all discussed in this episode

alcohol-infused desserts/private chef to the rich and famous

Whiskey/cooking tips and delicious food is discussed