Master Brewers Podcast

Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more. Special Guest: Patrick Hayes.

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level. Special Guest: Lindsay Barr.

The identification of the gene that determines whether or not a yeast strain is haze-positive. Special Guest: Laura Burns.

A discussion of flavors found in mixed fermentations. Special Guest: Jen Blair.

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation. Special Guest: John Paul Maye.

How things work in a dedicated, certified gluten-free brewery Special Guest: Alan Windhausen.

Various principles in fluid dynamics with practical applications in the brewery (and a few puns). Special Guests: Allen Young and Ashton Lewis.

Marcus Cox talks ingredients, process, best practices, and authenticity. Special Guest: Marcus Cox.

Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more. Special Guests: Kevin Lane and Marcelo Cerdan.

New insights into the question of whether bottles or cans will keep your beer fresh longer. Special Guest: Katie Fromuth.

During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers. Special Guest: Brewmonks of Norcia.

Hop Quality Group audits & things to look for during your next farm visit Special Guests: Ben Bailey and Patrick Chavanelle.

An incident at Goose Island that we can all learn from. Special Guests: Daryl Hoedtke and Gabe Capan.

Brewers who’ve used the most recent public hop variety released by the USDA share their experiences. Special Guests: Eric Sannerud, Jeremy Moynier, John Leingang, John Trogner, and Max Shafer.

A compilation of 5 years of mid fermentation dry hopping studies at New Belgium. Special Guests: Justin Alexander and Stacey Williams.

Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm. Untitled https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/yMIhrHl7.jpg (http://my.mbaa.com/ItemDetail?iProductCode=69008) Special Guest: Mitch Steele.

There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more. Special Guest: Kayla Altendorf.

Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer. Special Guests: Andrew Fratianni and Mark Sammartino.

An analysis of hard seltzer fermentations to optimize ingredients and performance. Special Guest: Ben Koppenhaver.

Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA. Special Guest: Joe Williams.