Ash Said It® Daily

The 30-Minute Cooking from Frozen Cookbook will completely upend the way you think of frozen foods, with tips and tricks – plus 100 recipes – that will make working from frozen foods simple and easy. Just pull your ingredients from the freezer and go – thawing first is not only not recommended but discouraged. No more watery vegetables, mushy fruit, or rubbery shrimp! The frozen food section at the grocery store features so much more than premade meals in plastic containers; there’s a plethora of frozen ingredients and you’ll learn how to stock your freezer so that you can make a variety of meals at a moment’s notice. You’ll get the same impressive results using frozen ingredients as you would using fresh; plus, a well-stocked freezer means fewer trips to the grocery store, prep time slashed, food waste diminished, and money saved. This is the cookbook we all need as stay-at-home continues.Web: www.mykitchenescapades.comFollow: @thecarolejonesAbout the show:► Website: http://www.ashsaidit.com► Got Goli Gummi