Dr. Howard Smith Oncall

Eating Fish Reduces MS Risk

Informações:

Sinopsis

Eating fish with abundant omega-3 fatty acids is associated with a lower risk of developing multiple sclerosis. --- American Academy of Neurology. "Eating fish may betied to a reduced risk of MS: Study recommends justhow much fish may be beneficial." ScienceDaily.  ScienceDaily, 1 March 2018.