Faith Middleton Food Schmooze

Just in time for the 4th of July: Mark Bittman joins the party with tips and recipes from his new book, How to Grill Everything. Think: the perfect steak, a whole chicken, and veggie “stacks.” Chris Prosperi introduces us to a sparkling rosé in a can (and we loved it!). Plus, Netta Hadari—a New Haven local—makes phenomenal ice cream from pure ingredients. Netta’s business, an ice cream cart (peddled around on a tricycle), is called What Is Real? Ice Cream. We’ll take a triple scoop!  Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.