Faith Middleton Food Schmooze
How to Cook Italian, The Authentic Way
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:49:48
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Sinopsis
Italian importer Rolando Beramendi shares recipes from his new book, Autentico, for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.