Beyond The Kill

On this episode, Nolan visits with Harrison Bryk – Chef and avid hunter and angler who currently resides in the northern Gulf Islands of British Columbia. Harrison is one of those folks that, whether hunting or fishing, really does bloom where they are planted. From Bass and Muskie in Ontario to urban Carp and mountain goats in British Columbia, Harrison makes the most of his opportunities and his meals. Nolan picks his brain on what drives his hunting and fishing as well as some interesting dishes he’s pulled together along the way. @h_bryk --------------------------- DEALS & OFFERS: Wanna be ready for any hunt this season? Join the BTK Mountain Hunter training program so you can build the strength, durability, grit, and endurance to handle multi-day expeditionary hunts. Train smart. Be Ready. Need boots? Check out the full CRISPI line-up at www.crispius.com to find a model that suits your hunting style and terrain. Get 10% off everything in the ARGALI Outdoors shop by using code BTK at checkout. Looking