Highlights The Malliard Report

This week on The Malliard Report, Jim Malliard is joined by the seafood guru, sandwich junkie, restaurateur, and chef Andrew Gruel. Andrew is the founder of the Slapfish Restaurant Group and has been featured in The Wall Street Journal, The New York Times, The Washington Post, USA Today, and The Los Angeles Times. Andrew has been a lifelong seafood aficionado, and his passion for the sea is evident in his restaurant’s concept. He has created a menu that features his own twist on classic seafood recipes, as well as some of his own inventions. In this episode of The Malliard Report, Andrew will share his story of how he got started in the restaurant business, his philosophy on sustainable seafood, and why he believes in going the extra mile to make sure his customers are happy. He will also talk about his passion for creating the perfect sandwich, and how he makes sure the sandwich is always fresh and delicious. Listeners will also get to hear about some of the challenges Andrew has faced in running a seafood r