Table Talk

As Veganuary 2023 gets into full swing, we are taking a look at the future of plant-based food. The plant-based sector is one of the most innovative in the food industry, with new ideas, new concepts, and new technologies emerging all the time. That makes it a fascinating area to be involved in, and a fascinating area to watch as it develops at seemingly lightning speed. In this episode of the Food Matters Live podcast, made in partnership with Givaudan, we look at some of the latest innovations taking the sector to the next level. For those in the industry, the incredible growth in plant-based alternatives is not new, but it continues to astonish. There is a huge range of innovative solutions, meeting challenges like taste, colour and texture, as well as supporting the health, environmental and ethical goals of consumers. One of the leaders in this field is Givaudan, which has solutions that address the challenges associated with creating delicious and nutritious plant-based food experiences.  Listen