Table Talk

2023 looks set to be another challenging year, and rising to those challenges is going to require innovation and new thinking about how the global food industry feeds a growing population. This episode Food Matters Live podcast is part of a short series shining a light on some of the start-ups who are shaping the future of the food industry. They are the big thinkers, with big ideas about how to solve some of the world's biggest problems. In this episode, we meet Jim Laird, CEO and co-founder of alternative protein company Enough. Enough grows ABUNDA mycoprotein, a fermented food ingredient which is rich in protein and fibre. ABUNDA is a highly versatile mycoprotein. It can be incorporated as a protein and fibre rich ingredient in established recipes or used to inspire new culinary creations. Listen to this short episode to find out more about the work Enough is doing, the company's ambitions for the future, and how investors and customers can get involved in their journey. Enough As a food-tech compa