Table Talk

"We hope the students might go on to choose a career in food," says Adele Louise James, Director of Learning for Catering and Technology at Whitefield School in Barnet, North London. "It's a massive industry." "This project shows them the other side of food. Normally, when a student thinks about food they just think about a chef. They don't know about all the other jobs that are involved." Adele is passionate about food and the jobs that the industry can provide in the future for her students. In this episode of the Career Conversations podcast series, made in partnership with the charity School Food Matters, we learn all about the special project that is helping introduce school children to the wonderful world of working in food. The Fresh Enterprise Project is run by School Food Matters in collaboration with the food manufacturer, Belazu. Schools: Find out more about the Fresh Enterprise project and how to apply to join Ethical food brands: How you can partner with School Food Matters It sees teams