Table Talk

We all want to make an impact with the work we do, there can be no doubt that Michelle Berriedale-Johnson has achieved just that. She is an expert on food allergies and intolerances, and it would be no underestimation to say she has been crucial in spreading that knowledge to healthcare professionals and the wider public. Over the past decade, we have all become much more aware of food allergies and intolerances. For those who have them, the experience of shopping, cooking and eating can be challenging.   But things have improved. Laws have been introduced to improve labelling and the variety and quality of free-from food has vastly increased too.   But when Michelle first took an interest in the subject, there was very little information out there at all. In this episode of the Food Matters Live podcast, which is part of our Big Interviews series, we ask: Where does the free-from sector go next? Guest: Michelle Berriedale-Johnson, Founder, Freefrom Awards