Table Talk

In 2015 a book was published that, for millions, was their first introduction to the gut microbiome. “The Diet Myth: The Real Science Behind What We Eat” looks at the relationship between microbes, genetics, and diet. A few years later, along came “Spoon-Fed” – a book which claimed to expose the bad science behind many government diet recommendations. The author of both is, of course, Tim Spector, one of the most interesting, engaging, and knowledgeable speakers in the world of food. He is also one of the most qualified. He is Professor of Genetic Epidemiology at King’s College London, honorary consultant physician at Guy’s and St Thomas’ hospital, and he is one of the top 100 most-cited scientists in the world. He has been on the podcast before, and we were delighted to welcome him back to talk about his new book “Food For Life”. Tim Spector, Professor of Epidemiology Tim Spector is a medically qualified Professor of Epidemiology and Director of the TwinsUK registry at King’s College London.  His cur