Food Afield With John Schneider

Chef Jade Berg and I sit down and chat about the details of our upcoming Vancouver Island bear hunt. 2 years in planning, this hunt appears to be special for a number of reasons. Listen in on our plans!Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.Wild food ingredients and how to collect them on the Food Afield Podcast. Thanks for all of your support!Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.