Bbc Inside Science

This week China hit a record high temperature, a scorching 52.2°C, while Death Valley in California measured 53.9°C. Elsewhere, Europe has been battling searing heat and raging wildfires. In previous editions of Inside Science we’ve explored the effects of heat on our health. This week we’ve zoomed out to get a wider perspective on the impacts of soaring temperatures. First up, Rebecca Tobi from the Food Foundation reveals how this weather will impact the range of foods we are used to seeing on supermarket shelves. Next we hear from Hayley Fowler, professor of climate change impacts at Newcastle University. She explains how the jet stream – which plays a large role in the UK’s weather – is affecting extreme weather patterns. Another country experiencing particularly extreme weather at the moment is China. BBC correspondent in Hong Kong, Danny Vincent, tells us how record temperatures could have wide-ranging effects beyond China’s borders. Changing heat patterns could even unlock new habitats for