Retroist Podcast

Step right into the newest chapter of the Retroist Podcast, where we're about to embark on a flavorful journey that might just reignite a spark of nostalgia in your taste buds. Hold onto your hats, folks, because today's episode is all about the Pizza Hut classic that time almost forgot – the delectable Italian Pie, or as it was affectionately known, the Priazzo. First up, let's take a trip down memory lane – specifically, my own memories as a youngster grappling with the concept of change. I gotta confess, I was not exactly what you'd call a change enthusiast. If you thought I'd readily hop on the "new and improved" pizza bandwagon just because it was scrumptious, well, I hate to burst your bubble, but you've clearly missed some key nuggets from my past podcast ramblings. Now, let's zero in on the star of the show – the Priazzo itself. This isn't your run-of-the-mill overnight sensation; it's a tale of patient culinary craftsmanship. We'll explore the slow and steady birthing process of this cheesy marvel, f