Clutter Free Academy

Have you ever read the ingredients on the bread you buy from the grocery store and thought, “I can’t even pronounce these words! What are they?” Maybe you’d like to take control over what you put into your meals but don’t know where to start? Start here! In this episode, Kathi and Roger Lipp discuss what they have learned on their homestead journey about getting closer to the source of their food and what goes into the meals they prepare. As they continue to celebrate the release of Kathi’s new book “The Accidental Homesteader: What I’ve Learned About Chickens, Compost, and Creating Home”, Kathi and Roger share ways we can all eat like a homesteader even if we don’t have a garden. For example: Making your own bread (Keep scrolling for recipes!) Making your own cake & brownie mixes Making your own cheese (Kathi and Roger are in LOVE with her homemade mozzarella cheese.) Canning and preserving your abundance Batch cooking and creating Kathi’s favorite fast food swap out: individual serving cubes of soup H