Table Talk

In this episode of the Food Matters Live podcast, we look at the economics of creating a more sustainable food system. Sustainability is front of mind for most businesses in the sector, but has the economic argument been won? Does being more sustainable have to mean reduced profits? This episode was recorded live at the Food Matters Live Sustainable Food Forum, held in London in September. This session was titled: The business case for sustainable food across the supply chain. Our panel discusses the economics of moving to a more sustainable system of farming, and asks: have we reached a tipping point in the financial argument? Guests: Kayhan Atalay, Head of Marketing, Anglo American Crop Nutrients (UK) Anne Marie Butler, Global Director of Strategy and Innovation, Edlong Alberto Musacchio, CEO, Food Evolution