Podcast From Italy: Ashley & Jason Bartner

So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family & friends. It's that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry liqueur) & nocino (walnut & vanilla liqueur). Garden updates, weather system installed & funny stories around town. Don't miss the Marche Wine & Jazz Festival from 3-31 July. Thanks for listening, Ashley & Jason info@latavolamarche.com http://www.latavolamarche.com