Living Free In Tennessee - Nicole Sauce

  Today we talk about what Thanksgiving was like at the Holler Homestead, update you on the state of the livestock, talk about fermenting garlic and more. Download Email feedback to nicole@livingfreeintennessee.com   Sponsor: Freesteading.com Highlight Holler Roast as a Great Gift   Forage Root veggies Persimmons Winter herbals like Mullein Watercress is bouncing back after the freeze Lettuce looks great in the aquaponics system Duckweed   Livestock It’s raining deer Muscovey’s need wings clipped, no dang eggs Brownie has an appointment with a lady HH Sheep are on hay (1 bale a week right now) Off site sheep are still able to graze Rabbits are bred, we hope   Harvest Meals Pottage or Holler Stew FERMENTING GARLIC Smoked Brisket the day before Thanksgiving Sign up for the mailing list - chestnut dressing Blueberry/Cranberry Sauce Recipe   Winter on the Homestead Turned the AP back on as we have a set of time without a freeze Using up the not great firewood Log Splitter needs to go to the welder   Holle