Living Free In Tennessee - Nicole Sauce

Today I have a bonus episode with an interview with Chef Keith Snow about storing and using food - particularly when you are a low carb/keto eater. This episode includes a coupon code for membership at his site so pay close attention! Announcements Earlybird pricing expires for Self Reliance Festival in just one week! Get your tickets today! April Member Webinar, Getting Started With Freeze Drying  Show Resources https://www.foodstoragefeast.com/ https://www.harvesteating.com/ Main content of the show Most recently, Chef Snow served as Director of Food & Beverage at Sundance Mountain Resort in Provo Utah where he oversaw a diverse array of restaurants, banquets, coffee shops, a deli, The legendary Owl Bar, The Foundry Grill, and the venerable Tree Room which holds the Forbes 4-Star designation. In 2018 the Snow created Food Storage Feast, a website designed to help others learn what foods to store and most importantly, how to cook with otherwise bland foods in an emergency or food shortage situation