Living Free In Tennessee - Nicole Sauce

This weekend, we processed four pigs. We ended up with 700 pounds of meat, maybe more. The cap to the weekend was a late night live with Toolman Tim who will be speaking at my coming spring workshop!  The usual Monday episode will air tomorrow as I am taking a light day after all that work. Tuesday Live is with Amy Dingmann and John willis I hope you enjoy this livestream - there are f bombs Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninjaca Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link