Living Free In Tennessee - Nicole Sauce

It’s TIME! I took your questions over on our Mewe group all about what you want to know about starting a home or craft roasting business. Today will be the first in a series of home roasting podcasts and we will talk about learning to roast. GSD Weekend at the Darkhorse Lodge: Information in a post on mewe in this group: https://mewe.com/join/tngsd Canning Meat Webinar, This Saturday at 2pm central Stump the Sauce Low saliva update from Mark Episode 453 - Learning to Roast, Home Coffee Business Part 1 The more I learn about it, the less I know about coffee. Coffee cherries, processing beans, getting green beans What happens when you roast Can you reroast? Light, medium, dark, etc roasts Mallaird reaction, sugars, flavors, slow vs fast roast Chaff First crack, second crack, FIRE! Cooling “The trace” and software in coffee The role of beans in roasting Drum vs air roasting  Ways to roast without specialized equipment Home roasters: Behmore, Gene Cafe, Nesco, Hottop Home roasters, small roasters, commercial