Living Free In Tennessee - Nicole Sauce

Today we talk about what it is like to live the homestead life in a year filled with personal challenges and problems. This is a follow up on “what homesteading is really like.” Canning Meat, July 24: https://www.livingfreeintennessee.com/2021/06/28/meat-canning-webinar-july-24-at-2pm Tales from the Prepper Pantry Freeze drying beets for future salads Spiralized zucchini Odds and ends month for the freezer Grocery Store Free Month Operation Independence Sad to report no Independence Day Pigs but she is very very close HR Affiliate Program Main topic of the Show: Homesteading in a Hard Year  We had an open house and it was an eye-opening experience. My homestead once provided about 80% of my vegetable needs and 100% of my egg and chicken needs. I ate things in season as they became ripe. I preserved, dried and canned. My garden succession planting program was on point. Then troubles crept in. Ones of the financial type, the relationship type, and the health vibrancy type. Reality on a homestead is a far c