Living Free In Tennessee - Nicole Sauce

Today, we will take a deeper dive into things that hold you back, why they do, and what to do next. That’s right - Spring has sprung, Easter has passed, the year is 30% behind us, so what are you waiting for? Such a simple question and yet one that often gets in our way. Tomorrow at 11CT I am Livestreaming – check out her channel here. Tales from the Prepper Pantry Quarterly Freezer Audit Easter supper from the pantry: roast beef, sweet potatoes, cheesy broccoli, gravy, superb fresh salad Feta batch one is being launched this week - and just like that the pantry season has changed from use up to fill up Two people vs one perspective (Mama Sauce is in town) Featured forages: Spring salad Wild mustard Watercress Nettle Deadnettle Chickweed Operation Independence Bees swarmed -- honey season is nigh Workshop prep is going really well   Main topic of the Show: What Are You Waiting For? I am one of those people that folks tend to quickly trust with personal information. They will run things by me that they