Living Free In Tennessee - Nicole Sauce

Today we will discuss how herd shares free you up to acquire foods deemed “unsafe” by the powers that be and how they work from the consumer standpoint. Unloose the Goose Tonight at 7:30: Topic is Tokenization Stump the Sauce From Ali: Why are my pickles “soft”?  Context- I made pickles for the first time in 2020. I used fresh fresh cucumbers, followed all the directions to the T and now when I open them they’re all soft. But just my dills...not my mustard pickles or pickled beets. What gives?  Are they whole vs sliced? Blossom end rumor Grape leaf hack -- or pickle lime/pickle crisp Add Alum Commercial processing - faster heat exposure What’s Up in the Garden We are behind in the garden throughout the Holler Getting a round of seedlings started tomorrow Hydro gardens are turned on Brassicas are out Need to move rabbit poop around and prepare beds for early sowing Main topic of the Show: A consumer view of herd share The magical spring moment has arrived: I woke up to a text from a local goat farm asking