Living Free In Tennessee - Nicole Sauce
Episode 372 - Rabbits for Meat with Emily Morse
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:46:05
- Mas informaciones
Informações:
Sinopsis
Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly! Announcements East TN Freedom Cell Meetup Jan 16 - registration will be live next week. Odysee Invitation Code -- if you join use this and we both benefit - just enter sauceisboss in your custom code area on the reward screen. Also, use this link: https://odysee.com/$/invite/@livingfree:b Main content of the show Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts. Instagram link https://www.instagram.com/morsemountainfarm/ Topic: Meat Rabbits Why rabbits? Breed stock How to choose what way way to raise them Processing on farm Meat chicken vs rabbit taste and processing Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauc