Living Free In Tennessee - Nicole Sauce

Today, I was going to talk with you about how to start a podcast because multiple people have asked me this question. But then a homestead day happened. Got up, had quiet coffee, started roasting, missed a call. We are doing a round of meat chickens. I plan to also do a processing class. They are going to arrive Thursday this week. And in true homesteading colors, the things that happen on the days they are supposed to happen don’t. So I picked up chicks this morning a day early -- and this is a good thing, but my benchmark for coffee volume is now going to be a push. A push that will happen no matter what because it has to.  As I showed Tactical how to get the chicks going, I realized that lots of folks are starting birds for the first time, so today I will share how I raise baby chickens. Save the date: Monday Sept 21 for the processing workshop. $65 and you get to take your chicken home. Stump the Sauce From Dori: Freezer questions What’s Up in the Garden It rained a million inched and the weeds went fr