Living Free In Tennessee - Nicole Sauce

Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other “from scratch” undertakings. Summer time is the high point for so many projects that it can get a little overwhelming -- and sometimes just knowing that everyone else who lives this way faces the same problems can go a long way in how your approach summer inn a farm, homestead or urbanstead kitchen. This week’s webinar: https://calendly.com/sparkcomm/canning1?month=2020-07 Introduction to canning - Thursday, July 16, 12pm Central Tales from the Prepper Pantry Dilly beans being put up this week (why) Saving Tomatoes when you have too few to can Salsa canning season is here Still need to do the freezer defrost and audit Feature Forage - (defer) Operation Independence Arranged to finish hooking up the solar hot water heater - fingers crossed because the less propane I use, the less I buy Exciting new project at Holler Roast - more as things develop Main topic of the Show: Kitchen Logistics for