Living Free In Tennessee - Nicole Sauce

Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today. Direct Download Register for a side hustle working group Register for Thursday'd Webinar (If you are not a member. Members, log in and you will find the link on your account home page) Tales from the Prepper Pantry Share the devilled egg recipe Salad Dressing Theory Troutafish Salad Sandwiches and no celery What’s in Season Hairy vetch Dryads saddle mushrooms TIme for a spring tea walk Operation Independence A GSD Friend Stopped by and rewired the pump house Beehive story Main topic of the Show: Five Yummy Lamb Recipes Recipe 1) Leg of lamb or lamb roast of any kind. Sides (any chutney or jelly, horseradish, roasted root veggies, rosemary garlic butter and bread) Recipe 2) Lamb curry Sides: chopped fresh onion, cilantro, green onions, lettuce, papadoms, flat bread, rice Recipe 3) Gri