Living Free In Tennessee - Nicole Sauce

Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time. #HollerHatWednesday: Where is she and why is she so far away from her friend? Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g What’s Up in the Garden As expected, spring weeds are here  Getting ready for a round of in-ground planting Supplies for the outdoor hydro system arrive Friday Greens galore  Main topic of the Show: 4 Home Fermentation Projects Homemade Sour Cream Whole milk & sour cream or half and half or cream Buttermilk Starter Lacto-fermented Vegetables 3 tbsp for every 5 lbs 6 TBSP to 1 gallon water for a light brine (sliding scale) Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha) Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother Beer Kits