Living Free In Tennessee - Nicole Sauce

Thanksgiving is only a week away and I just grabbed a turkey out of the freezer. This year, I thought it would be fun to share some experimental recipes we plan to have at the Holler Homestead. These are a little outside the norm this year because, well, I thought it would be fun to get outside the box and save the more traditional chestnut dressing and other sides for Christmas. #HollerHatWednesday: Where is she and who is she with? Stump the Sauce Volunteering for farmers to learn skills - Crystal in Maryland What’s Up in the AP Everything is still growing well with the row cover Main topic of the Show: 5 Thanksgiving Recipes Sweet Potato Perogi Spicy Dill Pickle Cranberry Sauce Dead Easy Salad Dressing Fermented Veggies Hot Chocolate and Rumpleminz With Cream Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja