Meat + Three

The iconic Thanksgiving setting looks something like this: cranberry, Turkey and sides shared at a large table with family. But Thanksgiving celebrations are more varied than we may think. Whether it’s at the checkout counter, in a to-go box, or outside the U.S. entirely –– Thanksgiving food may look a little different this year. Further Reading:Visit Barra’s website for restaurant information and menus. Check out Braden Perkins’ restaurants Verjus and Ellsworth as well as their instagrams for more info on the restaurants’ menus.Go here to learn more about the bullwhip effect. To hear from a turkey farmer, watch this videoRead more about holidays’ economic impacts on restaurants here. Stats more specifically about thanksgiving can be found here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.