Meat + Three

Go behind the scenes at HRN with Behind the Internship where you’ll find out  what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the second episode and find out how  Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program, are doing in the first few weeks of their training session! Hear about their first steps into podcast production and see what it takes to begin a career in the food media world.Links:Sophia Hooper’s BioDanielle Flitter’s BioAddison Austin-Lou’s BioH’s BioTaylor’s BioBehind the Internship is produced by Rachael Markow and Taylor Early, and engineered by Armen Spendijan.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!Meat and Three is Powered by Simplecast.