Meat + Three

Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves.  Further Reading: Check out the original episodes referenced in our episode below! Elizabeth’s story: Dyed Green: Call of the Wild with Lucy O'HaganDiscover more about Wild Awake Ireland, here. Addison’s story: Taste of the Past: Valerio Farris and Cuisine of the Spanish RomaJessica’s story: Taste of the Past: Dr. Nicola Nice and Reading Between the Lines and Lives of Vintage Cocktail BooksHannah’s story: Gastronomica: Chef Malcolm James Mitchell and the fight for hospitality reform  This episode of Meat and Three was reported by Elizabeth Fisher, Addison Austin-Lou, Jessica Gingrich, and Hannah Chouinard.Meat and Three is produced by H Conley and Taylor Early.Our audio engineer for this episode was Armen Spendijan.Includes music from the album Be Happy With Who Y