Innovation Forum Podcast

Weekly podcast – Understanding scope 3 emissions in the cotton and grain supply chain

Informações:

Sinopsis

This week: Peter Bunce, vice president, head of cotton and microbials at Indigo Ag, talks with Ian Welsh about the importance of implementing regenerative agriculture and tackling scope 3 emissions. They discuss how companies can specifically address their cotton and grain scope 3 emissions, and best practices for collaboration. Plus: Tate & Lyle's president of innovation and commercial development, Victoria Spadaro Grant, talks with Innovation Forum's Hannah Oborne about the challenges and concerns around ultra-processed foods and what brands should prioritise to secure the future of food systems. They discuss how ultra-processed foods can be a solution to tackle sustainability, nutrition and accessibility of food, and how it's not always nutritionally harmful.