Climate One At The Commonwealth Club

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the California Cattlemen’s Association (CCA). David Robinson Simon is the author of a book that lambasts industrialized meat production. What did these two advocates from “opposite sides of the steer” have to say to each other when they sat down to debate the ethical, nutritional and environmental costs of animal agriculture? Host Greg Dalton started things off on the hot-button topic of animal cruelty. According to Simon, large factory farms have lobbied heavily to eliminate anti-cruelty protections for their industry. “So what we’ve seen the last several decades is that literally, anti-cruelty protections that once protected farm animals from abusive behavior have simply been eliminated in virtually every state in this country.” Koopman said that the demonization of his industry is based on inaccuracies; ranchers, he says, care about their animals. “It’s disturbing for